26 arugula pear and salad with vinaigrette Recipes

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

goat cheese (log), breadcrumbs, thyme, dried (or italian seasonings ), salt, pepper, egg, lightly beaten, walnuts, mixed salad greens (or arugula), balsamic vinaigrette (or to taste), pear, peeled, cored and sliced

italian bread , such as ciabatta, cut into 1/2-inch thick slices, excellent quality extra-virgin olive oil, kosher salt, ripe red heirloom tomatoes , such as brandywine, dutchman, or giant belgium, ripe green or black heirloom tomatoes , such as cherokee purple, black krim, green zebra or german green, ripe yellow or orange heirloom tomatoes , such as yellow brandywine, georgia streak, striped german, orange strawberry, kentucky beefsteak, old german, husky gold, yellow brandywine, or lillian s yellow, young arugula, stems removed , or sprigs of fresh baby herbs, well rinsed and spun dry, herb vinaigrette , recipe follows, assorted red and yellow cherry tomatoes or pear tomatoes, such as sungold, yellow pear, yellow currant, or principe borghese, halved, artisan goat cheese, crumbled, chopped chives, for garnish

shredded parmesan cheese, shredded parmesan cheese, chopped pecans, fresh mixed baby lettuces and spring greens, can use arugula, green grape, halved, chopped pecans, raspberry vinaigrette dressing , to taste, apple, sliced or chopped, pear, sliced or chopped, salt (optional), pepper (optional), shredded parmesan cheese, for garnish