5 arugula mixed sausage Recipes

purchased fresh pizza dough, pomegranate-cumin dressing, divided, coarsely grated fontina cheese, fresh arugula, grilled sausages, sliced 1/3 inch thick , from grilled sausages with figs and mixed greens, fresh figs, quartered, red onion slices, rings separated, crumbled soft fresh goat cheese

bulk pork sausage, onion, chopped (1 cup), shredded american cheese (4 oz) or 1 cup swiss cheese (4 oz) or 1 cup cheddar cheese (4 oz), eggs, lightly beaten, low-fat milk or 1 cup nonfat milk, packaged biscuit mix (lowfat ) or 1/2 cup packaged pancake and baking mix (lowfat), crushed red pepper flakes (or more if you choose), salsa (home-made of any kind), sour cream (low-fat or fat-free), fresh baby spinach leaves (optional) or arugula leaf (optional)

mild or spicy chorizo sausages , about 4 oz., cut crosswise into coin-shaped slices, or a 6 oz piece, cut into chunks, baby zucchini , halved lengthwise, about 10 oz., boneless, skinless, cooked or smoked chicken, cut or pulled into long strips, loosely packed mixed red and green lettuce leaves, arugula or watercress, black olives , about 3 oz, cilantro or flat-leaf parsley, balsamic vinegar, extra virgin olive oil, garlic cloves, crushed, kosher salt or sea salt and freshly ground black pepper

turkey italian sausages, arugula leaves (about 6 large bunches), fennel bulb, tops trimmed , bulb cut into matchstick-size strips, chopped fresh chives, olive oil, balsamic vinegar, parmesan cheese shavings