30 artisan white Recipes

  • Berkeley Veggie Burger
    artisanal sandwich rolls and
    16 More
    artisanal sandwich rolls, grated cooked golden beet (about 3 medium), chopped walnuts, toasted, panko (japanese breadcrumbs), grated fresh horseradish, minced fresh chives, freshly ground black pepper, precooked brown rice, dijon mustard, eggs, egg white, kosher salt, divided, canola oil, divided, canola mayonnaise, fresh lemon juice, blue cheese, crumbled (1/2 cup), arugula
    18 ingredients
  • Caprese Salad Sandwiches
    artisan-style whole wheat bread and
    5 More
    artisan-style whole wheat bread, white truffle oil , or to taste, buffalo mozzarella, thinly sliced, fresh basil leaves , or to taste, heirloom tomato, thinly sliced, coarse sea salt and ground black pepper to taste
    15 min, 6 ingredients
  • Cornbread Dressing with Pancetta, Apples, and Mushrooms (Ree Drummond)
    cornbread, cut into 1-inch cubes , recipe follows and
    25 More
    cornbread, cut into 1-inch cubes , recipe follows, french bread, cut into 1-inch cubes, crusty artisan bread, cut into 1-inch cubes, white button or crimini mushrooms, canola oil, kosher salt, divided, pancetta, diced, diced onion, granny smith apples, cut into large dice, brown sugar, white wine, very low-sodium chicken broth, ground thyme, turmeric, minced fresh rosemary leaves, freshly ground black pepper, minced fresh parsley leaves, shortening, melted , plus 2 tbsp, yellow cornmeal, all-purpose flour, salt, buttermilk, milk, whole egg, baking powder, baking soda
    1 hour 55 min, 26 ingredients
  • Root Beer Baked Beans
    applewood-smoked bacon , cut crosswise into 1-inch pieces and
    11 More
    applewood-smoked bacon , cut crosswise into 1-inch pieces, chopped onions, garlic cloves, minced, cannellini (white kidney beans), rinsed, drained, root beer (preferably artisanal), apple cider vinegar, mild-flavored (light) molasses, tomato paste, dijon mustard, chili powder, coarse kosher salt, freshly ground black pepper
    12 ingredients
  • Linguine with Caramelized Artichokes and Prosciutto
    garlic clove, peeled and
    12 More
    garlic clove, peeled, artisan-style bread (crusts removed), cut into 1-inch cubes, olive oil, butter, sliced leeks (see notes ), salt and pepper, baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, fat-skimmed chicken broth, lemon juice, dry white wine, dried linguine pasta, sliced prosciutto , cut into 1/2-inch-wide strips, chopped parsley
    13 ingredients
  • Cornbread Dressing with Sausage, Apples and Mushrooms (Ree Drummond) Cornbread Dressing with Sausage, Apples and Mushrooms (Ree Drummond)
    artisan/crusty bread (such as ciabatta), cut into 1-inch ... and
    17 More
    artisan/crusty bread (such as ciabatta), cut into 1-inch cubes, cornbread, cut into 1-inch cubes, french bread, cut into 1-inch cubes, white button or crimini mushrooms, olive oil, kosher salt, italian sausage, onion, diced, granny smith apples, large dice, brown sugar, white wine, low-sodium (very low) chicken broth, fresh rosemary leaves, minced, ground sage, ground thyme, turmeric (or more to taste), black pepper, fresh parsley, minced
    1 hour 10 min, 18 ingredients
  • Melted Cheese Sliders Melted Cheese Sliders
    sandwich bread , preferably a brioche loaf, crusts removed and
    9 More
    sandwich bread , preferably a brioche loaf, crusts removed, garlic clove, minced, lemon juice, mayonnaise, white cheddar cheese , preferably artisanal, shredded, country bacon , preferably peppered, tomatillos, husked, flour, pickled jalapeno peppers (sold in jars), fresh cilantro leaves
    40 min, 10 ingredients
  • Darbars Awesome Tuna Sandwiches Darbars Awesome Tuna Sandwiches
    chunk white albacore tuna in water (i use bumblebee) and
    7 More
    chunk white albacore tuna in water (i use bumblebee), carrot, dill pickle, celery salt, smart choice mayonaisse with no trans fats, yellow mustard, whole wheat bread , 7-grain bread or artisan bread
    1 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top