129564 artichokes lemon zest tuna shells Recipes
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lemons , juice and zest of, brandy or 4 tbsp white rum and8 Morelemons , juice and zest of, brandy or 4 tbsp white rum, caster sugar, divided, sponge cake fingers (or more ), mascarpone cheese, lemon curd, eggs, separated, cream, lemon , zest of, finely grated mixed with, some demerara sugar (optional)50 min, 10 ingredients
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lemon zest, finely grated, salt, vanilla and11 Morelemon zest, finely grated, salt, vanilla, unsalted butter (1 1/2 sticks softened to room temp ), powdered sugar, lemon juice, fresh squeezed, lemon zest, finely grated, all-purpose flour, salt, baking soda, unsalted butter (2 sticks softened room temp ), sugar, eggs, egg yolks35 min, 14 ingredients
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green summer squash , quartered lengthwise and sliced (zu... and8 Moregreen summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste30 min, 9 ingredients
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Artichoke Cream with Potatoes, Pancetta, and Bread Croutonsartichokes, lemon, garlic clove, shallots and9 Moreartichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter2 hour 20 min, 13 ingredients
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Artichokes Caponata: Caponata di Carciofi (Mario Batali)artichokes, lemon juice, extra-virgin olive oil and11 Moreartichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar1 hour 20 min, 14 ingredients
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Artichokes with Pesto-Cannellini Spreadartichokes, lemon juice and7 Moreartichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar9 ingredients
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Pico de Gallo with Lemon Zest (Pico de gallo con limón amarillo)diced seeded tomatoes, chopped red onion and5 Morediced seeded tomatoes, chopped red onion, heaping 1/4 cup chopped cilantro, grated lemon zest, freshly squeezed lemon juice, or more to taste, chopped fresh serrano or jalapeno chiles (including seeds), or more to taste, kosher salt7 ingredients
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Broccoli With Almonds and Lemon Zestbroccoli, cut up into florets, butter and7 Morebroccoli, cut up into florets, butter, brown button mushroom, sliced, almonds, green onions, thinly sliced, shredded lemon zest, salt , to taste, pepper , to taste, lemon wedge, for garnish17 min, 9 ingredients
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Cream Cheese-Lemon Zest Frostingcream cheese, softened and5 Morecream cheese, softened, unsalted butter, softened (2 sticks), organic lemon zest, grated, fresh lemon juice, vanilla extract, powdered sugar10 min, 6 ingredients
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Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest (Anne Burrell)asparagus (pencil or standard) and11 Moreasparagus (pencil or standard), high-quality extra-virgin olive oil, kosher salt, rustic italian bread, garlic, ice cubes, white vinegar, organic eggs, baby washed arugula, lemon juice, grated parmigiano-reggiano, lemon , zested30 min, 12 ingredients
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Salmon With Green Beans and Lemon Zestcapers, rinsed and drained (chopped if large) and5 Morecapers, rinsed and drained (chopped if large), coarse salt and ground pepper, extra virgin olive oil, green beans, trimmed and cut into 1inch pieces, wide strip lemon zest (from 2 lemons), skinless salmon fillets (6 oz each)30 min, 6 ingredients
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