197 artichokes herbed Recipes

  • Herbed Cream Cheese Bruschetta on Baguette Toasts
    cream cheese, at room temperature, garlic powder and
    14 More
    cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil
    20 min, 16 ingredients
  • Italian Herb Green Beans & Artichoke Dressing
    fresh green beans, artichokes (including the juice) and
    5 More
    fresh green beans, artichokes (including the juice), fresh breadcrumb, olive oil, parmesan cheese, italian herb seasoning or 2 tsp pasta sprinkle seasoning, salt & pepper
    35 min, 7 ingredients
  • Roast Herb Artichokes
    fresh baby artichokes, fresh flat leaf parsley, chopped and
    6 More
    fresh baby artichokes, fresh flat leaf parsley, chopped, garlic cloves, finely chopped, olive oil, kosher salt, black pepper, grated lemon zest, mayonnaise (optional) or vegan , for serving (optional)
    20 min, 8 ingredients
  • Roast Herb Artichokes
    fresh baby artichokes and
    7 More
    fresh baby artichokes, fresh flat-leaf parsley leaves, chopped, garlic, finely chopped, olive oil, kosher salt, black pepper, grated lemon zest, mayonnaise , for serving (optional)
    8 ingredients
  • Potato and Artichoke Frittata
    eggs, egg whites, salt, fresh ground pepper and
    5 More
    eggs, egg whites, salt, fresh ground pepper, unsalted butter, drained rinsed canned artichoke hearts, cut into wedges, scallions, sliced, italian herb seasoning, red potatoes, cooked and thinly sliced
    30 min, 9 ingredients
  • Artichoke Tart (Emeril Lagasse) Artichoke Tart (Emeril Lagasse)
    blind baked pie crust in a 10-inch fluted tart pan and
    15 More
    blind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese
    16 ingredients
  • Herb, Veggie, and Potato Skillet #5FIX Herb, Veggie, and Potato Skillet #5FIX
    simply potatoes diced potatoes with onion and
    4 More
    simply potatoes diced potatoes with onion, garlic-infused olive oil, canned artichoke hearts, quartered, asparagus, salt
    25 min, 5 ingredients
  • Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta
    yellow cornmeal, chopped red bell pepper and
    28 More
    yellow cornmeal, chopped red bell pepper, chopped fresh parsley, dried oregano, salt, dried basil, pepper, water, grated fresh parmesan cheese, sliced mushrooms, sliced zucchini, sliced yellow squash, sliced green onions, dry red wine, chopped seeded tomato, garlic powder, onion powder, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, egg whites, lightly beaten, egg, remaining ingredients, thick) tomato slices, shredded part-skim mozzarella cheese, low-sodium spaghetti sauce, oregano sprigs (optional)
    30 ingredients
  • Baby Crudites with Herb Butter Baby Crudites with Herb Butter
    butter, chopped fresh chervil or parsley and
    3 More
    butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)
    5 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients
  • Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive
    double-bone rack of lamb, salt, black pepper, olive oil and
    16 More
    double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper
    40 min, 20 ingredients
  • Steamed Artichokes with Herb-Caper Mayonnaise Steamed Artichokes with Herb-Caper Mayonnaise
    mayonnaise and
    5 More
    mayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed
    6 ingredients
  • Warm Artichoke-Olive Dip Warm Artichoke-Olive Dip
    frozen artichoke hearts, thawed and
    5 More
    frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread
    35 min, 6 ingredients
  • Spinach And Artichoke Dip Spinach And Artichoke Dip
    shallots, minced and
    9 More
    shallots, minced, chopped frozen spinach, thawed and drained, fresh garlic, minced, butter, artichoke hearts drained, heavy cream, garlic herb cheese (your favorite , should be a stronger cheese), kosher salt, white pepper, freshly grated parmesan cheese (or more if you like )
    1 min, 10 ingredients
  • Spinach-Artichoke Lasagna Spinach-Artichoke Lasagna
    grated parmesan cheese, divided, chopped fresh basil and
    10 More
    grated parmesan cheese, divided, chopped fresh basil, bottled minced garlic, part-skim ricotta cheese, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, egg, lightly beaten, shredded part-skim mozzarella cheese, shredded sharp provolone cheese, italian herb pasta sauce (such as muir glen organic), precooked no-boil lasagna noodles (6 noodles)
    12 ingredients
  • Crab-Artichoke Heart Tart Crab-Artichoke Heart Tart
    refrigerated piecrust, fresh crab and
    10 More
    refrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper
    12 ingredients
  • Crab and Artichoke Gooey Dip Crab and Artichoke Gooey Dip
    bechamel sauce, lump crabmeat and
    9 More
    bechamel sauce, lump crabmeat, artichoke hearts, drained and cut in quarters, swiss cheese, grated, mozzarella cheese, grated, green onion, finely chopped, white wine, fresh herb, chopped (parsley, basil, thyme), salt and pepper, seasoning (bone dust bbq rub ), parmesan cheese , cheese
    1 hour 15 min, 11 ingredients
  • Rose's Baked Artichoke Hearts Rose's Baked Artichoke Hearts
    fresh breadcrumbs (italian or french bread, crusts includ... and
    11 More
    fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)
    1 hour 5 min, 12 ingredients




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