211102 artichokes garlic con carciofi menta mario batali Recipes
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Roasted Porgy with Peas, Garlic, Scallions and Mint (Mario Batali)
porgy or sea bass, fresh peas, extra virgin olive oil and4 Moreporgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, dry white wine, scallions, thinly sliced, fresh mint leaves45 min, 7 ingredients -
Scampi with Garlic, Chilies and Nepitella (Mario Batali)
jumbo shrimp (12 pieces), virgin olive oil and11 Morejumbo shrimp (12 pieces), virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, extra virgin olive oil, fresh mint leaves, chopped fresh fennel fronds, radicchio treviso with guanciale and rosemary, guanciale (italian pork jowl bacon), radicchio di treviso, chopped fresh rosemary leaves, white wine vinegar20 min, 13 ingredients -
Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola (Mario Batali)
virgin olive oil, garlic, thinly sliced and4 Morevirgin olive oil, garlic, thinly sliced, broccoli rabe -- florets removed, leaves and stems chopped into 1/4-inch pieces, spaghetti, preferably italian, capicola, freshly grated parmesan cheese30 min, 6 ingredients -
Carciofi Sott'Olio: Marinated Artichokes (Mario Batali)
globe artichokes , outer leaves and chokes removed and5 Moreglobe artichokes , outer leaves and chokes removed, lemons, cut in half, garlic, thinly sliced, red chile flakes , plus 2 tbsp, for layering, mint leaves, extra-virgin olive oil plus 1 quart1 hour 10 min, 6 ingredients -
Carciofi with Mint and Garlic (Mario Batali)
baby artichokes, extra virgin olive oil, garlic, peeled and3 Morebaby artichokes, extra virgin olive oil, garlic, peeled, dry white wine , frascati, crushed red pepper flakes, fresh mint leaves, stems removed6 ingredients -
Steamed Monkfish: Polpo in Umido (Mario Batali)
garlic, chopped, extra-virgin olive oil, onion, sliced and6 Moregarlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish1 hour 10 min, 9 ingredients -
Steamed Monkfish: Polpo in Umido (Mario Batali)
garlic, chopped, extra-virgin olive oil, onion, sliced and6 Moregarlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, leaves chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish1 hour , 9 ingredients -
Artichokes Roman Style: Carciofi alla Romana (Mario Batali)
chopped fresh parsley, chopped fresh mint and6 Morechopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water1 hour 30 min, 8 ingredients -
Artichokes with Eggs: Carciofi all'uova (Mario Batali)
lemon, halved, artichokes, extra-virgin olive oil and5 Morelemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper50 min, 8 ingredients -
Carciofi Ripieni:Stuffed Artichokes (Mario Batali)
day-old bread, artichokes, cleaned and choke removed and10 Moreday-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 12 ingredients -
Artichokes in the Style of the Italian Jews: Carciofi alla Judea (Mario Batali)
young artichokes, trimmed, stalks peeled and2 Moreyoung artichokes, trimmed, stalks peeled, extra-virgin olive oil, salt and pepper, to taste50 min, 3 ingredients -
Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)
extra-virgin olive oil , plus 1/4 cup and23 Moreextra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt35 min, 24 ingredients -
Artichoke Antipasto: Carciofata (Mario Batali)
extra-virgin olive oil, red onions, cut into 1/2-inch dice and11 Moreextra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled35 min, 13 ingredients -
Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes (Mario Batali)
artichokes, split in half, racks of lamb and8 Moreartichokes, split in half, racks of lamb, chopped fresh rosemary, virgin olive oil , plus 3 tablespoons, red onion , sliced into 1/4-inch thick half moons, sugar, juice and zest of 3 lemons, 3 oranges and 3 limes, red wine vinegar, oranges , 3 lemons and 3 limes, segmented, italian parsley, finely chopped50 min, 10 ingredients
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