211100 artichokes garlic con aglio mario batali Recipes
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Rigatoncelli con Pomodori (Mario Batali)
ripe yet firm tomatoes, ditalini rigati pasta and5 Moreripe yet firm tomatoes, ditalini rigati pasta, freshly chopped mint leaves, italian parsley, finely chopped to yield 1/4 cup, garlic, finely minced, freshly ground pepper, extra virgin olive oil7 ingredients -
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Soup with Winter Greens and Meatballs: Zuppa con Polpettine (Mario Batali)
very lean ground lean meat (a combination of veal and por... and19 Morevery lean ground lean meat (a combination of veal and pork), egg , plus 2 s, fresh bread crumbs, freshly grated caciocavallo , or pecorino or parmigiano-reggiano, parsley, finely chopped to yield 1/4 cup, garlic, sliced, salt and pepper, extra-virgin olive oil , plus 2 tbsp, brown chicken stock , recipe follows, escarole , chiffonade, all-purpose flour, stale bread, crusts removed, cut into 3/4-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 5 min, 20 ingredients -
Spaghetti with Mussels: Spaghetti con Mitili (Mario Batali)
spaghetti, extra-virgin olive oil and8 Morespaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine40 min, 10 ingredients -
Spaghetti with Ricotta: Spaghetti con Ricotta (Mario Batali)
pancetta , about 2 oz, onion, peeled and quartered and12 Morepancetta , about 2 oz, onion, peeled and quartered, carrot, cut into 4 pieces, rib celery, cut into 4 pieces, extra virgin olive oil, dry white wine, tomato paste, san marzano tomatoes and their juices, fresh basil leaves, salt and freshly ground black pepper, to taste, spaghetti, fresh ricotta, drained, garlic, finely chopped, chopped parsley40 min, 14 ingredients -
Toasted Bread with Broccoli: Pancotto con Broccoli (Mario Batali)
broccoli, extra-virgin olive oil, plus extra for garnish and5 Morebroccoli, extra-virgin olive oil, plus extra for garnish, garlic cloves, thinly sliced, red chile pepper, cut in half, day-old italian peasant bread, cut into 1-inch chunks, salt, grated parmesan, for garnish40 min, 7 ingredients -
Tuna Omelet Roll: Rotolo di Frittata con Tonno (Mario Batali)
eggs, all-purpose flour, salt, milk and6 Moreeggs, all-purpose flour, salt, milk, extra-virgin olive oil, garlic, chopped parsley leaves, good-quality oil packed tuna, drained, salt-packed anchovy fillets, rinsed and de-boned, lemon, juiced24 min, 10 ingredients -
Veal Chops with Porcinis: Costolette di Vitello con Porcinis (Mario Batali)
dried porcini mushrooms, water, extra-virgin olive oil and15 Moredried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 55 min, 18 ingredients -
Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
zucchini, extra-virgin olive oil and16 Morezucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 50 min, 18 ingredients -
Artichokes Caponata: Caponata di Carciofi (Mario Batali)
artichokes, lemon juice, extra-virgin olive oil and11 Moreartichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar1 hour 20 min, 14 ingredients -
Penne with Artichokes: Penne ai Carciofi (Mario Batali)
extra-virgin olive oil, onion, finely chopped and7 Moreextra-virgin olive oil, onion, finely chopped, pancetta, diced, artichokes, cleaned, thinly sliced and held in acidulated water, salt and pepper, dry white wine, penne, eggs, grated parmigiano-reggiano1 hour 30 min, 9 ingredients -
Broccoli with Garlic and Frascati (Mario Batali)
virgin olive oil, garlic, thinly sliced and4 Morevirgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, crushed red pepper flakes, zest of 1 lemon and 1 orange6 ingredients -
Roasted Potatoes with Whole Garlic and Rosemary (Mario Batali)
waxy potatoes (such as yukon gold) and3 Morewaxy potatoes (such as yukon gold), head garlic, divided into cloves, rosemary, extra virgin olive oil1 hour , 4 ingredients -
Sauteed Fennel with Anchovies, Garlic and Sambucca (Mario Batali)
fennel , fronds removed, chopped and set aside and4 Morefennel , fronds removed, chopped and set aside, virgin olive oil, garlic, thinly sliced, anchovy fillets, rinsed and patted dry, sambucca or anise liqueur35 min, 5 ingredients -
Garlic and Oil Topping (Mario Batali)
italian peasant bread, garlic cloves, cut in 1/2 and2 Moreitalian peasant bread, garlic cloves, cut in 1/2, extra-virgin olive oil, sea salt or rock salt13 min, 4 ingredients -
Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)
extra-virgin olive oil , plus 1/4 cup and23 Moreextra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt35 min, 24 ingredients
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