8772 artichokes con aglio mario batali Recipes
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Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
baby artichokes, extra virgin olive oil, garlic, peeled and4 Morebaby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini50 min, 7 ingredients -
Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
baby artichokes, extra virgin olive oil, garlic, peeled and4 Morebaby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini37 min, 7 ingredients -
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Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi (Mario Batali)extra-virgin olive oil, red onion, finely chopped and12 Moreextra-virgin olive oil, red onion, finely chopped, garlic, thinly sliced, ground pork shoulder, lean ground beef, tomato paste, red wine, peeled san marzano tomatoes , crushed by hand, artichokes, trimmed , choke removed, and quartered, mint leaves, hot chile flakes, oil, bucatini, fresh ricotta50 min, 14 ingredients
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Artichokes Caponata: Caponata di Carciofi (Mario Batali)artichokes, lemon juice, extra-virgin olive oil and11 Moreartichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar1 hour 20 min, 14 ingredients
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Fire-Roasted Artichokes with Almonds (Mario Batali)jumbo artichokes, garlic cloves, thinly sliced, sea salt and6 Morejumbo artichokes, garlic cloves, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled, and finely chopped, fresh oregano leaves, extra-virgin olive oil, chili flakes, almonds, thinly sliced1 hour 30 min, 9 ingredients
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Lamb Shanks with Artichokes and Olives (Mario Batali)fleshy lamb shanks, virgin olive oil and16 Morefleshy lamb shanks, virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled but left whole, freshly chopped rosemary leaves, baby artichokes , outer leaves trimmed, in acidulated water, gaeta olives, dry white wine, basic tomato sauce , recipe follows, chicken stock, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste2 hour 20 min, 18 ingredients
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Stuffed Artichokes: Carciofe Ripieni (Mario Batali)jumbo artichokes, lemons, juiced and5 Morejumbo artichokes, lemons, juiced, garlic cloves, thinly sliced, grated parmigiano-reggiano, chopped italian parsley leaves , to yield about 1/2 cup, extra-virgin olive oil, kosher salt and freshly ground black pepper1 hour 45 min, 7 ingredients
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Stuffed Artichokes (Carciofi Ripieni) (Mario Batali)water, lemons, juiced, white wine, garlic, thinly sliced and11 Morewater, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine1 hour 30 min, 15 ingredients
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Veal Chops, with Balsamic Vinegar Artichokes and Treviso (Mario Batali)lemons, artichokes, extra virgin olive oil and4 Morelemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter2 hour , 7 ingredients
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Artichoke Pie: Sformato di Caciofi (Mario Batali)all-purpose flour, plus more for dusting, sugar and14 Moreall-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows3 hour 15 min, 16 ingredients
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Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)extra-virgin olive oil , plus 1/4 cup and23 Moreextra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt35 min, 24 ingredients
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Artichoke Fritters: Carciofi Fritti (Mario Batali)fresh brewer's yeast, whole eggs, all-purpose flour and8 Morefresh brewer s yeast, whole eggs, all-purpose flour, warm water, fresh parsley, chopped, garlic, chopped, salt and freshly ground black pepper, globe artichokes, lemon, extra-virgin olive oil, for frying, chili flakes30 min, 11 ingredients
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Artichokes in the Style of the Italian Jews: Carciofi alla Judea (Mario Batali)young artichokes, trimmed, stalks peeled and2 Moreyoung artichokes, trimmed, stalks peeled, extra-virgin olive oil, salt and pepper, to taste50 min, 3 ingredients
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Artichokes Roman Style: Carciofi alla Romana (Mario Batali)chopped fresh parsley, chopped fresh mint and6 Morechopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water1 hour 30 min, 8 ingredients
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Artichokes with Eggs: Carciofi all'uova (Mario Batali)lemon, halved, artichokes, extra-virgin olive oil and5 Morelemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper50 min, 8 ingredients
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Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes (Mario Batali)artichokes, split in half, racks of lamb and8 Moreartichokes, split in half, racks of lamb, chopped fresh rosemary, virgin olive oil , plus 3 tablespoons, red onion , sliced into 1/4-inch thick half moons, sugar, juice and zest of 3 lemons, 3 oranges and 3 limes, red wine vinegar, oranges , 3 lemons and 3 limes, segmented, italian parsley, finely chopped50 min, 10 ingredients
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Bruschetta Con Pomodori (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved17 min, 8 ingredients
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Rigatoncelli con Pomodori (Mario Batali)ripe yet firm tomatoes, ditalini rigati pasta and5 Moreripe yet firm tomatoes, ditalini rigati pasta, freshly chopped mint leaves, italian parsley, finely chopped to yield 1/4 cup, garlic, finely minced, freshly ground pepper, extra virgin olive oil7 ingredients
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