48 artichoke sun dried pesto Recipes

  • Carlton's Scalloped Potatoes
    idahoan scalloped homestyle casserole, boiling water, milk and
    5 More
    idahoan scalloped homestyle casserole, boiling water, milk, margarine or butter, prepared pesto sauce, sun-dried tomatoes, finely chopped, artichoke hearts, drained and chopped (optional), shredded romano cheese
    8 ingredients
  • Mediterranean Focaccia Pizza
    loaves focaccia bread, rectangle works best (homemade or ... and
    6 More
    loaves focaccia bread, rectangle works best (homemade or store bought ), basil pesto, kalamata olive, sliced, sun-dried tomato, chopped, artichoke heart, sliced, feta cheese, mozzarella cheese, shredded
    25 min, 7 ingredients
  • Italian Baked Spinach Omelet Italian Baked Spinach Omelet
    olive oil, fresh baby spinach, washed and drained, eggs and
    6 More
    olive oil, fresh baby spinach, washed and drained, eggs, pesto sauce, tabasco sauce, grated asiago cheese, artichoke hearts packed in oil, sun-dried tomato packed in oil, pine nuts
    50 min, 9 ingredients
  • Italian-Style  blt  Bruschetta Italian-Style blt Bruschetta
    baguette, slices lightly toasted and
    5 More
    baguette, slices lightly toasted, mayonnaise , can sub miracle whip and (optional), sun-dried tomato pesto, more if desired, bacon , cooked crisp and broken into small pieces, jarred artichoke hearts, coarsely chopped, shredded mozzarella cheese, see note for other cheese suggestions
    11 min, 6 ingredients
  • Thurlow's Mediterranean Pasta Salad Thurlow's Mediterranean Pasta Salad
    penne pasta , cooked al dente, garlic clove (sliced ) and
    13 More
    penne pasta , cooked al dente, garlic clove (sliced ), green bell pepper (julienned), red bell pepper (julienned), yellow bell pepper (julienned), sweet onion (sliced & separated ), marinated artichoke hearts, chopped roughly, sun-dried tomatoes, roughly chopped, sicilian olives (sliced ), feta cheese (to garnish ), mayonnaise, pesto sauce, lemon , juice of, salt & pepper, extra virgin olive oil
    38 min, 15 ingredients
  • Vegetable Antipasto Stuffed Bread (Rachael Ray) Vegetable Antipasto Stuffed Bread (Rachael Ray)
    crusty bread, 9 to 12 inches in length and
    9 More
    crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling
    15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top