11215 artichoke pesto crostini Recipes

  • Artichoke Pesto
    artichokes, garlic cloves, finely minced and
    7 More
    artichokes, garlic cloves, finely minced, pimento stuffed olive, onions, finely minced, capers, black pepper, fresh lemon juice, salt and pepper, garlic oil or 2 -3 tbsp virgin olive oil
    15 min, 9 ingredients
  • Artichoke-Arugula Crostini
    french baguette (1 lb.), sliced into 24 (1/2-inch) pieces and
    7 More
    french baguette (1 lb.), sliced into 24 (1/2-inch) pieces, olive oil, salt and pepper, garlic, cut in half, marinated artichoke hearts, drained and chopped into 1/2-inch pieces, jarred roasted red peppers, drained and chopped, coarsely grated parmesan, arugula (2.5 oz.), roughly chopped
    8 ingredients
  • Artichoke Pesto Hummus
    chickpeas, well drained and
    9 More
    chickpeas, well drained, artichoke hearts, drained and coarsely chopped, olive oil, tahini, lemon juice (to taste), cold water, pesto sauce (store bought or homemade ), cumin, salt, black pepper
    10 min, 10 ingredients
  • Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses
    pizza dough, mozzarella cheese, shredded and
    7 More
    pizza dough, mozzarella cheese, shredded, parmesan cheese, shredded, chicken breast, grilled & sliced, artichoke hearts, well-drained & quartered, sun-dried tomato, chopped, ricotta cheese, red pepper flakes (optional), basil pesto
    30 min, 9 ingredients
  • Artichoke Pesto
    frozen artichoke hearts, thawed and
    8 More
    frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese
    15 min, 9 ingredients
  • Artichoke Pesto Flounder With Asiago Crust
    flounder fillets, shredded asiago cheese and
    11 More
    flounder fillets, shredded asiago cheese, shredded parmesan cheese, flour, egg whites, olive oil, water-packed artichoke hearts, drained, sun-dried tomatoes packed in oil, drained, pine nuts, garlic clove, minced, dried basil, salt, olive oil
    31 min, 13 ingredients
  • Artichoke Pesto Pasta
    pine nuts, water-packed artichoke hearts, drained and
    10 More
    pine nuts, water-packed artichoke hearts, drained, parmesan cheese, grated, cream cheese, onion, diced, dijon mustard, garlic clove, minced, ground nutmeg, vegetable broth, fresh parsley, minced, crushed red pepper flakes, fettuccine
    25 min, 12 ingredients
  • Artichoke Pesto
    quartered artichoke hearts, rinsed and drained and
    6 More
    quartered artichoke hearts, rinsed and drained, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, grated lemon rind, lemon juice, olive oil, salt
    15 min, 7 ingredients
  • Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
    marinated artichoke hearts, drained and
    13 More
    marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)
    14 ingredients
  • Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
    lemons, artichokes, extra-virgin olive oil and
    8 More
    lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini
    11 ingredients
  • Artichoke-Parmesan Crostini Artichoke-Parmesan Crostini
    marinated artichoke hearts, drained and chopped and
    6 More
    marinated artichoke hearts, drained and chopped, chopped green chilies, drained, shredded parmesan cheese, light mayonnaise, chopped red bell pepper, garlic clove, minced, baguette, slices lightly toasted
    30 min, 7 ingredients
  • Artichoke-Feta Crostini Artichoke-Feta Crostini
    butter, room temperature, garlic cloves, minced and
    7 More
    butter, room temperature, garlic cloves, minced, crumbled feta, sliced green onions, chopped and seeded tomato, oregano, marinated artichoke hearts, freshly grated parmesan cheese, french baguette, sliced
    28 min, 9 ingredients
  • Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)
    marinated artichoke hearts, drained , liquid reserved and
    9 More
    marinated artichoke hearts, drained , liquid reserved, mayonnaise, plain yogurt, champagne vinegar or 1 tsp white wine vinegar, to taste, basil pesto , to taste, minced ripe black olives, drained (optional), minced purple onion, minced sun-dried tomatoes (the kind stored in oil is preferred), chopped roasted red and yellow bell peppers, salt & freshly ground black pepper, to taste
    10 min, 10 ingredients
  • Artichoke Pesto on Ciabatta Artichoke Pesto on Ciabatta
    frozen artichoke hearts, thawed and
    10 More
    frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, sliced ciabatta , loaf (12 to 16-inch), extra virgin olive oil, for drizzling
    15 min, 11 ingredients
  • Artichoke Pesto on Ciabatta (Giada De Laurentiis) Artichoke Pesto on Ciabatta (Giada De Laurentiis)
    pack frozen artichoke hearts, thawed and
    10 More
    pack frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , zested and juiced, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan (2 tsp per cube ), ciabatta loaf, cut into slices, extra-virgin olive oil, for drizzling
    20 min, 11 ingredients
  • Artichoke Pesto on Wagon Wheels (Giada De Laurentiis) Artichoke Pesto on Wagon Wheels (Giada De Laurentiis)
    wagon wheels pasta (recommended : barilla) and
    9 More
    wagon wheels pasta (recommended : barilla), pack of frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, zest and juice of 1 lemon, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan
    30 min, 10 ingredients
  • Artichoke Pesto Torta (Giada De Laurentiis) Artichoke Pesto Torta (Giada De Laurentiis)
    whole artichoke hearts, rinsed well, drained, and patted ... and
    13 More
    whole artichoke hearts, rinsed well, drained, and patted dry, chopped fresh italian parsley leaves, pine nuts, toasted, grated lemon peel, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, cream cheese, room temperature, italian parsley sprigs, for garnish, assorted breads and crackers, to serve, assorted cut-up fresh vegetables, to serve (such as bell peppers, cucumbers, celery, endive leaves, and carrots)
    35 min, 14 ingredients
  • Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
    artichoke hearts , packed in water, drained and
    9 More
    artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper
    50 min, 10 ingredients




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