27 artichoke dip cheese bacon Recipes

  • Gourmet Grilled Cheese Sandwiches
    bread, olive oil, provolone cheese and
    12 More
    bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon
    10 min, 15 ingredients
  • Spinach & Artichoke Casserole/Dip Spinach & Artichoke Casserole/Dip
    low-fat cream cheese, chopped artichoke hearts, drained and
    18 More
    low-fat cream cheese, chopped artichoke hearts, drained, chopped spinach, drained, sliced water chestnuts, drained and chopped, bacon bits, shredded mozzarella cheese, grated parmesan cheese, melted margarine or 1/2 cup butter, heavy cream, half-and-half cream, low-fat sour cream, chopped green onion, diced green pepper, diced sweet onion, minced roasted garlic, smoked paprika, cayenne pepper, salt and pepper, seasoned bread crumbs or 1 cup crushed butter flavored cracker, toasted pita chips or corn tortilla, on the side
    50 min, 20 ingredients
  • Shrimp, Artichoke & Spinach Dip Shrimp, Artichoke & Spinach Dip
    seapak shrimp scampi, frozen and
    7 More
    seapak shrimp scampi, frozen, artichokes, quartered, drained, carton spinach, frozen, italian seasoned breadcrumbs, sour cream, precooked bacon bits, parmesan cheese, cracker
    13 min, 8 ingredients
  • Shrimp Artichoke And Spinach Dip Shrimp Artichoke And Spinach Dip
    froxen spinach, frozen shrimp, artichokes and
    4 More
    froxen spinach, frozen shrimp, artichokes, italian breadcrumbs, sour cream, crumbled cooked bacon, parmesan cheese
    10 min, 7 ingredients
  • Crab in a Coffin (Emeril Lagasse) Crab in a Coffin (Emeril Lagasse)
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and
    17 More
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping
    45 min, 18 ingredients




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