187469 artichoke cheese braids Recipes

unsliced french bread, marinated quartered artichoke hearts, drained, shredded pepper jack cheese, sour cream, chopped green chilies, garlic cloves, minced, shredded cheddar cheese, divided

unsliced french bread, marinated quartered artichoke hearts, drained, shredded pepper jack cheese, sour cream, chopped green chilies, garlic cloves, minced, shredded cheddar cheese, divided

all-purpose flour, active dry yeast, granulated sugar, salt, warm water, egg, beaten, olive oil, rosemary, light mayonnaise, yellow mustard, cooked ham, sliced, cheddar cheese, shredded, mozzarella cheese, shredded, monterey jack cheese, shredded, egg, water, pepper

sour cream, sugar, salt, margarine or 1/2 cup butter, melted, dry yeast, water, eggs, beaten, all-purpose flour, cream cheese, softened, sugar, egg, beaten, salt, vanilla, powdered sugar, milk, vanilla

cooked chicken, chopped, fresh broccoli, chopped or 1 cup frozen broccoli, red bell pepper, chopped, garlic clove, minced, cheddar cheese, shredded, mayonnaise, dried dill weed, salt, refrigerated crescent dinner rolls (see note ), egg white, lightly beaten (optional), almonds , slivered (optional)

active dry yeast (1 envelope), warm water (100 to 110 f), honey, warm milk (100 to 110 f), salt, eggs, butter or 1/2 cup margarine, melted and cooled, honey, all-purpose flour, butter, melted, cream cheese, softened, brown sugar, caramel topping, spice islands pumpkin pie spice, chopped pecans, powdered sugar, spice islands pure vanilla extract, milk

strawberry cream cheese, softened, egg, separated, sugar, sugar, sheet frozen puff pastry, thawed

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

active dry yeast, warm water (110o to 115o), sugar, salt, egg, butter, softened, all-purpose flour, johnsonville hot ground sausage, shredded part-skim mozzarella or cheddar cheese, egg

active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, crushed pineapple, undrained, sugar, cornstarch, cream cheese, softened, sugar, lemon juice, vanilla extract, sugar, milk

cream cheese, softened, chopped green onion tops, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red bell peppers, drained and chopped, assorted fresh lettuce, white or wheat bread slices, crusts removed and cut into triangles, red, yellow, and orange bell pepper strips, garnishes: bottled roasted red bell pepper strip, slivered; radish slices

bread flour, divided, active dry yeast, sugar, salt, water, milk, butter, egg, shredded sharp cheddar cheese, divided, sliced pickled jalapeno peppers, drained and divided, sharp cheddar cheese, cubed, butter or margarine, melted

active dry yeast (1 package), all-purpose flour, salt, sugar, instant mashed potatoes, granules, water, milk, butter or 1/4 cup margarine, eggs, shredded sharp cheddar cheese, butter or margarine

dough, sour cream, sugar, salt, melted butter, dry yeast, warm water, beaten eggs, flour, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, evaporated milk, vanilla

dough, sour cream, butter, melted, salt, sugar, flour, warm water, dry yeast, eggs, cream cheese, sugar, beaten egg, salt, vanilla, glaze, powdered sugar, vanilla, milk

active dry yeast, all-purpose flour (approximately ), salt, sugar, instant mashed potato granules, water, milk, butter, eggs, shredded sharp cheddar cheese, butter (optional)

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

artichoke hearts packed in oil, drained, chopped garlic, salt, fresh ground black pepper, olive oil, active dry yeast, sugar, warm water, all-purpose flour, vegetable oil, egg, beaten