3 artichoke braids Recipes

drained finely chopped artichoke hearts (from 14-oz can), ), patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent rolls or refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese

artichoke hearts packed in oil, drained, chopped garlic, salt, fresh ground black pepper, olive oil, active dry yeast, sugar, warm water, all-purpose flour, vegetable oil, egg, beaten