164876 artichoke bottoms truffle cream Recipes
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dried porcini mushrooms, boiling water and14 Moredried porcini mushrooms, boiling water, skinless, boneless chicken breast halves, salt and pepper to taste, chicken broth, sun-dried tomatoes (not packed in oil), snipped into small pieces, tomato paste, olive oil, garlic, minced, red onion, minced, artichoke bottoms, drained and chopped, black pepper, chopped fresh parsley, fresh lemon juice, dry white wine, grated parmesan cheese , or to taste1 hour 30 min, 16 ingredients
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whole-wheat bread, navy beans, undrained and11 Morewhole-wheat bread, navy beans, undrained, chopped fresh or 1/2 tsp dried thyme, chopped fresh or 1/2 tsp dried rubbed sage, black pepper, garlic cloves, minced and divided, olive oil, divided, chopped leek (about 3 large), chopped fresh or 1/2 tsp dried rosemary, salt, artichoke bottoms, drained and each cut into 8 wedges, olive oil-flavored cooking spray, crumbled goat cheese13 ingredients
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whole wheat penne, olive oil, heavy cream and10 Morewhole wheat penne, olive oil, heavy cream, garlic cloves, chopped, truffle butter, dry white wine, prosciutto , julienned, spring peas (i prefer fava beans, peel the fava beans), sea salt, white truffle oil, fresh spinach, chopped fresh basil, freshly grated parmigiano20 min, 13 ingredients
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Oyster Artichoke Soupoysters, shucked , with liquor strained and reserved and11 Moreoysters, shucked , with liquor strained and reserved, artichoke bottoms (canned, drained ), unsalted butter, all-purpose flour, dry white wine, chicken broth, heavy cream, chopped celery, minced fresh thyme leave, salt, fresh ground pepper, green onions, very finely chopped55 min, 12 ingredients
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Oyster & Artichoke Bisquebutter, onion, diced, celery ribs, diced, garlic, diced and9 Morebutter, onion, diced, celery ribs, diced, garlic, diced, flour, milk, half-and-half, salt, white pepper, tabasco sauce, oysters, drained, artichoke bottoms, chopped, dry sherry35 min, 13 ingredients
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Prawns With Fava Beans, Artichoke, Tomato, Garlic and Herbs.fava beans, shelled, olive oil, shallot, minced and10 Morefava beans, shelled, olive oil, shallot, minced, garlic cloves, minced, shrimp, shelled and deveined, tomatoes, peeled, seeded and chopped, fresh tarragon, chopped, fresh parsley, chopped, white wine, artichoke bottoms, cooked and chopped, lemon juice, kosher salt (or to taste), coarse black pepper (or to taste)30 min, 13 ingredients
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Crabmeat and Artichokebay leaves and10 Morebay leaves, artichoke bottoms (i use canned for convenience), white wine, crabmeat , lump carefully checked for shells, swiss cheese, grated, butter, egg, lightly beaten, scallion, thinly sliced (1/2 bunch), breadcrumbs, cayenne, thyme20 min, 11 ingredients
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Sephardic Chicken Stew With Artichoke and Oliveschicken drumsticks (thighs are even better, but more fat ... and18 Morechicken drumsticks (thighs are even better, but more fat content), sea salt, garlic powder, ground allspice, hot paprika, turmeric, ground cumin, cumin seed (toasted and crushed is preferred , but not necessary), yellow onion, chopped, canola oil, fresh parsley, chopped, garlic cloves, harissa, crystallized ginger (omitting if unavailable), green olives, pitted, artichoke bottoms, drained (not marinated !), kosher salt, for sprinkling, frozen green pea, water, at room temperature1 hour 10 min, 19 ingredients
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Fried Artichoke Bottoms with Picholine Olive Dressinglemons, artichokes, celery stalks, chopped and18 Morelemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges2 hour 30 min, 21 ingredients
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Homard au Beurre (Lobster with White Butter) and Artichoke and Mushroom Salad (Graham Kerr)uncooked lobster in shell and15 Moreuncooked lobster in shell, onion , 1/2 diced and 1/2 finely sliced, freshly ground salt, dry white wine, dried tarragon, fresh butter, sherry , plus a dash for salad, clarified butter, fresh artichoke bottoms, raw and halved, extra virgin olive oil, wine vinegar, garlic clove, smashed, freshly ground pepper, mushrooms, finely sliced, juice of 1 lemon2 hour 47 min, 16 ingredients
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Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse)plain yogurt, chopped fresh thyme, salt and pepper and13 Moreplain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice25 min, 16 ingredients
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Sun-Dried Tomato Artichoke Buttons (Sandra Lee)roma tomatoes, cored and sliced lengthwise and6 Moreroma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto3 hour 45 min, 7 ingredients
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Marinated Artichokes and Mirlitonsmirlitons (chayotes) and10 Moremirlitons (chayotes), artichoke bottoms, drained and sliced crosswise, white wine vinegar, low-salt chicken broth, chopped fresh basil, chopped fresh parsley, olive oil, garlic cloves, minced, boston lettuce leaves (optional)11 ingredients
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Grilled Veal Chops with Artichoke-Arugula Saladveal loin chops (about 1/2 inch thick ) and10 Moreveal loin chops (about 1/2 inch thick ), freshly ground black pepper, divided, salt, divided, olive oil, divided, grated fresh lemon rind, garlic cloves, minced, baby arugula or spinach, artichoke bottoms, drained and thinly sliced, coarsely chopped walnuts, toasted, fresh lemon juice11 ingredients
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Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrettetruffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients
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Haricots Verts Salad with Truffle Cream (Sandra Lee)fresh haricots verts, washed and trimmed, sour cream and4 Morefresh haricots verts, washed and trimmed, sour cream, cream, white truffle oil, salt, lemon juice (recommended : realemon)15 min, 6 ingredients
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Camembert With White Truffle Creamcamembert cheese, room temperature, shallots, minced and4 Morecamembert cheese, room temperature, shallots, minced, butter, heavy cream, white truffle oil, fresh chives, finely chopped15 min, 6 ingredients
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Artichoke Cream Soupartichokes or 3 medium , split, chicken stock, lemons and3 Moreartichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste2 hour , 6 ingredients
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