12066 arthur flour flour Recipes

lukewarm water (90of to 100of), dry yeast or two 0.6-oz packages fresh yeast, crumbled, all purpose flour (i use king arthur bread flour), extra-virgin olive oil, coarse sea salt, note: i have found that adding anywhere from 1-2 tsp. of salt (table salt works just fine) to the flour while making the dough works as good or better than the coarse salt on top. it depends on your taste. i would suggest adding 1 tsp. of salt to the flour and maybe lightly adding the coarse salt before baking. or forgo the coarse salt altogether and add 1.5 tsp of salt to the flour for the dough. bread does needs salt to have a good taste., note 2: drizzle with olive oil before baking., note 3: you can knead with a little olive oil to keep from adding more flour and prevent dryness., add herbs of your choice and/or a grated favorite cheese. i have used rosemary, oregano, basil, red pepper flakes, cracked black pepper, asiago, and parmesan in various combinations and it all worked out well.

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour , whole wheat flour and oat flour, baking powder, salt, quick-cooking oats, oat bran, drained canned sliced peaches in extra-light syrup, chopped, raisins

unbleached all-purpose flour (use king arthur flour if you can), milk, water , to make a soft, smooth dough, butter, melted, sugar, salt, instant yeast (or 1 packet active dry yeast dissolved in 1 tbsp warm water)

eggs, honey, pumpkin puree, king arthur gluten-free flour (or brown rice flour blend), sugar, baking powder, xanthan gum, salt, cinnamon, shortening

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

whole wheat flour (4 oz), unbleached all-purpose flour (4-1/4 oz), baking powder, baking soda, salt, cinnamon, unsalted butter, at room temperature (1 stick, 4 oz, or for a healthier muffin, use 1/4 cup. canola oil and 1/4 cup. applesauce), granulated sugar (3 1/2 oz), dark brown sugar, divided (5 5/8 oz), egg, lightly beaten, buttermilk (or a mixture of the two) or 1 cup yogurt (or a mixture of the two, 8 oz), apples, peeled, cored, and coarsely chopped or 1 1/2 cups dried apple nuggets

granny smith apples (about 5 medium to large), apples , mcintosh (about 2 large) or 1 lb apple, cortland (about 2 large), rum or 1/4 cup apple cider, butter, melted, boiled cider (optional but good ), brown sugar, cinnamon, nutmeg, ginger, ground, flour, salt, flour, rolled oats , old fashioned, salt, cinnamon, baking powder, butter (1 stick)

sourdough starter, unbleached all-purpose flour, water, warm, unbleached all-purpose flour, water, warm, salt, yeast, instant

all-purpose flour , king arthur unbleached, baking powder, baking soda, salt, cinnamon, ground ginger, unsalted butter, softened, brown sugar, granulated sugar, pumpkin, eggs, vanilla extract, orange , zest of, grated (optional), semi-sweet chocolate chips, walnuts, chopped, sugar, milk, vanilla extract

king arthur unbleached all-purpose flour, semolina, instant yeast, sugar, salt, water

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed

frozen peaches, partially thawed , about 6 cups sliced peaches or 8 -10 firm-medium peaches, chopped dried apricot (i used 6 oz- soaked in hot water a couple minutes), sugar (i used 1 cup granulated ), pie filling enhancer or 3/4 cup king arthur unbleached all-purpose flour, nutmeg , pinch (i put in ) (optional), vanilla extract, almond extract (i did not put in ) (optional), salt, fresh lemon juice, butter, melted

pumpkin, all-bran cereal, butter, melted, sugar, brown sugar , packed, eggs, plain yogurt, king arthur white whole wheat flour, salt, ginger, cinnamon, allspice, baking soda, baking powder, raisins

mellow pastry blend or king arthur unbleached all-purpose flour, buttermilk powder (optional), salt, baking powder, butter, lard or vegetable shortening, white or cider vinegar, cold water

lukewarm water, olive oil, honey (or molasses, or maple syrup), king arthur organic whole wheat flour, king arthur whole-grain bread improver (optional), sunflower seeds, chopped, walnuts, chopped, salt, instant yeast

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

butter, sugar, dutch process cocoa, salt, baking powder, eggs, all-purpose flour, chocolate chips, espresso powder (optional), chopped walnuts (optional) or 1 cup pecans (optional)

peaches, peeled and sliced, flour, brown sugar, oats, salt, cinnamon, allspice, butter