50190 arroz saffron rice spain Recipes

boiling potato (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, flour, fine dry breadcrumb, olive oil (for frying ), saffron thread (about 8 crumbled ), water, mayonnaise, garlic clove, chopped, dijon mustard, extra virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper

powdered saffron, boiling water, divided, butter, uncooked long-grain white rice, not rinsed, salt

basmati rice, chicken stock, butter (optional), dried onion flakes, salt, saffron, crumbled

rice, cooked, evaporated milk, sugar or artificial sweetener, ground cinnamon

basmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )

butter, olive oil, chopped onion, grain rice, saffron thread, crushed, chicken stock or 5 cups canned broth, salt & freshly ground black pepper, snipped fresh chives

olive oil, andouille sausages, sliced 1/4 inch thick, onion, thinly sliced, white wine, low sodium chicken broth, saffron threads, grain white rice, shrimp, peeled and deveined, frozen peas, kosher salt, black pepper, fresh cilantro (optional)

white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )

basmati rice (no other substitution), water, saffron threads or 1/3 tsp equivalent saffron, cinnamon sticks, salt, yellow onion, diced (optional), jaggery or 1/4 cup maple sugar or 1/4 cup honey, raw (if using honey or maple sugar, reduce water by 2 tbsp) or 1/4 cup unbleached cane sugar, cardamom seeds, crushed or 1 tsp cardamom powder, ghee or 2 tbsp vegetable oil, pistachios or 3 tbsp slivered almonds, raisins or 3 tbsp currants, toasted nuts , for garnishing

tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream

peanuts, sesame seeds, ancho chiles, ground annatto, ground allspice, ground cinnamon, ground black pepper, canola or peanut oil, bittersweet chocolate, finely chopped, cider vinegar, kosher salt, grain white rice, several saffron threads or pinch saffron powder, onion, chopped, canola or peanut oil, boneless chicken breasts, chicken stock, corn tortillas , for serving, glazed carrots , for serving, recipe follows, calabacitas , for serving, recipe follows

arborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped

shrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)

unsalted butter, shallots, thinly sliced, generous ) of saffron threads, arborio or other short-grain rice, chicken stock or canned low-salt broth, fresh lemon juice, chopped lemon peel, chives, chopped (about 1/2 cup), salt and freshly cracked white pepper

vegetable oil, cuminseed, cinnamon stick, bay leaf, chopped onion, grain rice, water, currants, crumbled saffron threads, salt, pine nuts, toasted lightly, chopped fresh mint leaves

olive oil, onion, diced, garlic, minced, white rice, chicken broth, saffron, parsley, chopped

white rice, uncooked, water, cinnamon stick, sugar , to taste