603 arroz pigeon puerto Recipes
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frozen pigeon peas, thawed and16 Morefrozen pigeon peas, thawed, smoked ham , boned ham hock, or spanish chorizo links (spicy dried pork sausage), diced, water, chicken broth, fresh jalapeno chile, seeded and finely chopped, red bell pepper, finely chopped, aji dulce chiles, finely chopped , including seeds, onion, finely chopped, garlic cloves, minced, olive oil, chopped fresh cilantro, tomato, seeded and chopped, fresh thyme or oregano leaves, calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup), garlic clove, fresh cilantro sprigs, green plantain, peeled1 hour 30 min, 17 ingredients
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Arroz Con Gandules Y Leche De Coco
coconut milk (goya), sazon goya with coriander and annatto and11 Morecoconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce35 min, 13 ingredients -
Arroz Amarillo Con Gandules
cubanelle pepper, seeded and chopped (italian frying pepp... and12 Morecubanelle pepper, seeded and chopped (italian frying pepper), fresh sweet peppers, halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, plum tomato, chopped, smoked ham, diced or 1/4 lb canadian bacon or 1/4 lb bacon, annatto oil, chopped pimento stuffed olive, drained bottled capers, grain white rice or 2 cups valencia rice or 2 cups basmati rice, pigeon peas, rinsed and drained, water1 hour 25 min, 13 ingredients -
Arroz Con Gandules
olive oil, boneless pork chops, diced, adobo seasoning and7 Moreolive oil, boneless pork chops, diced, adobo seasoning, recaito (goya brand), olives, pimento stuffed, halved, capers, tomato paste, use tablespoons, pigeon peas, undrained, grain white rice, salt50 min, 10 ingredients -
Arroz con Gandules
bacon, onion, chopped and9 Morebacon, onion, chopped, aji verdes (italian frying peppers), diced, garlic, minced, ham, diced, tomato paste, pigeon peas, chicken stock, salt , to taste, canilla rice, banana leaves (optional)1 hour 10 min, 11 ingredients -
Arroz Con Habichuelas
raw rice, chopped onion, pinto beans or pigeon peas and10 Moreraw rice, chopped onion, pinto beans or pigeon peas, sofrito, sazon seasoning, manzanillo olives, capers, tomatoe sauce, chicken broth, thick bacon, salt and pepper to taste, garlic powder, water45 min, 13 ingredients -
Arroz Con Gandules
bacon, onion, chopped and9 Morebacon, onion, chopped, aji verdes (italian frying peppers), diced, garlic, minced, ham, diced, tomato paste, pigeon peas, chicken stock, salt , to taste, canilla rice, banana leaves (optional)1 hour , 11 ingredients -
Arroz Con Gondules
grain rice, sofrito, olive oil and6 Moregrain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste40 min, 9 ingredients -
Pigeon Casserole in Red Wine Sauce
bacon, diced, butter (50 g), pigeons or 2 wood and9 Morebacon, diced, butter (50 g), pigeons or 2 wood, onions, skinned and chopped, carrots, peeled and chopped, bay leaf, chopped fresh parsley, dried thyme, salt & freshly ground black pepper, flour, meat stock, red wine21 min, 12 ingredients -
Caribbean Coconut Rice & Pigeon Peas
pigeon peas, garlic cloves, finely chopped and8 Morepigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh1 hour 20 min, 10 ingredients -
Pigeon Casserole With Apples and Cider
butter, young pigeons, apple, cored and sliced and6 Morebutter, young pigeons, apple, cored and sliced, onion, sliced, all-purpose flour, stock, cider (1/4 pint), salt and pepper, bouquet garni2 hour 20 min, 9 ingredients -
Grandma's Rice and Pigeon Peas (Rice Cooker)
pigeon peas, drained, grain rice, water and8 Morepigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease1 hour 30 min, 11 ingredients -
Pigeon with Honey and Figs
olive oil, pigeons, ready prepared, onion, diced, garlic and9 Moreolive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )2 hour , 13 ingredients -
Medieval Pigeon Pie
pigeons , breasts, onion, celery rib, leek, carrot and12 Morepigeons , breasts, onion, celery rib, leek, carrot, olive oil, chicken livers, pancetta lardons, button mushrooms, shallots, finely chopped, tomato paste, game stock or 2 1/2 cups chicken stock, black peppercorns, rosemary, sage leaves, thyme, shortcrust pastry55 min, 17 ingredients -
Pigeon Peas And Rice
spoons of oil, onion, finely chopped and14 Morespoons of oil, onion, finely chopped, red bell pepper chopped, green bell pepper chopped, cooked pigeon peas, alternately you can cook the peas from dried state, drain ), hard to find the peas in the raw state , we used canned because it was more readily available from the spanish market., garlic smashed, grain rice, water, chicken bouillion cube, salt if you want to skip the bouillion cube, ground thyme, lime juice, several grinds of black pepper, chopped leafy green parsley or cilantro if you like cilantro30 min, 16 ingredients
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