18590 arroz gandules pigeon peas fav Recipes

raw green pigeon peas, water (used to precook the green pigeon peas), white rice, diced smoked ham, corn oil, sofrito, tomato sauce, salt, water, salt

vegetable oil, pork shoulder, cubed, achiote (annatto) seeds, chopped onion, chopped fresh cilantro, garlic, crushed, salt, ground black pepper, tomato sauce, pigeon peas, drained, black olives, pitted and halved, uncooked calrose rice, rinsed, water

pigeon peas, scotch bonnet chiles , chopped, garlic, finely chopped, onion, chopped, olive oil, rice, coconut milk, water, cubes chicken bouillon

pigeon peas, garlic, fresh thyme, rice, red pepper, diced, scallions, chopped, cut bacon, tomato paste, salt and pepper

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

vegetable oil, bacon , cut into 1/4 inch slivers, onion, finely chopped, green bell pepper, stemmed, seeded and finely chopped, garlic cloves, minced, leaves fresh basil leaves, fresh thyme, salt (to taste), fresh ground black pepper (to taste), tomato paste, sugar, water (or more ), grain white rice, fresh lime juice, cooked pigeon peas or 2 cups black-eyed peas or 2 cups kidney beans

onion, finely chopped, garlic cloves, minced, oil, basmati rice, condensed chicken broth, coconut milk, pigeon peas (or field peas), chopped parsley, lemon juice, salt

butter, sliced bacon, diced, onion, diced, stalk celery, diced, tomato, diced, tomato paste, ketchup, salt and pepper to taste, pigeon peas, with liquid, water, uncooked long-grain white rice, fresh thyme, chopped

dried pigeon peas or 1 cup kidney bean, water, coconut milk, fresh thyme, green onions, finely chopped, hot chili pepper, seeded and chopped, garlic cloves, minced, salt, margarine, rice (long grain white)

onion, finely chopped, garlic cloves, pressed, olive oil, basmati rice, water, condensed chicken broth, unsweetened coconut milk, pigeon peas, rinsed and drained, chopped fresh parsley, grated lemon rind, salt, fresh parsley sprig

raw rice, chopped onion, pinto beans or pigeon peas, sofrito, sazon seasoning, manzanillo olives, capers, tomatoe sauce, chicken broth, thick bacon, salt and pepper to taste, garlic powder, water

bacon, onion, chopped, water, dried thyme, bell pepper, chopped, salt, black pepper, pigeon peas , boiled until tender, tomato, skinned, seeded, chopped, rice

lemon, juiced, olive oil, onion, finely chopped, garlic, finely chopped, grain white rice, chicken stock, peas corn and carrot mix, fresh or frozen, salt, fresh ground black pepper

juice of 1/2 lemon, saffron threads, loosely packed, olive oil, onion, finely chopped, garlic, finely chopped, longgrain white rice, chicken stock, preferably homemade, fresh peas or frozen petits pois, salt, freshly ground black pepper

extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute

uncle ben s converted brand rice, thyme, garlic cloves, scallions, salt, pepper, pigeon peas (with coconut milk like ocho rio brand, red peas ok), water (or use the required amount for the rice cooker), scotch bonnet pepper (left whole )

vegetable oil, onion, chopped, green bell pepper, chopped, cubed cooked ham, tomato paste, tomato, chopped, bacon - cooked and crumbled (optional), corned beef, chopped, pigeon peas, drained, fresh thyme, salt and pepper to taste, coconut milk, water, browning sauce, uncooked brown rice

conch or 1 lb crayfish, prepared tempura batter, water, flour, black pepper, garlic powder, fresh thyme, egg (beaten ), cap pigeon peas, rice, onion, diced, tomato paste, ripe tomato, chopped, bacon or 2 slices salt pork, diced, fresh thyme