1641 arroz con zanahoria Recipes

olive oil (original has 1/2 cup!), green bell pepper, chopped, cooked rice, parsley, minced, spinach, minced, chives, minced, eggs, light cream, salt, white pepper, parmesan cheese, grated

egg, lightly beaten, onion, finely chopped, green scallion, finely chopped, fresh parsley, chopped, flour, salt, milk, leftover cooked rice, vegetable oil

grain white rice, chopped white onion, garlic cloves, finely chopped, vegetable oil, chicken broth, water

cooked rice (cold ), granny smith apple (peeled, cored , and julienned), avocado (peeled and sliced ), chopped pimiento, cooked peas, lemon juice, white vinegar, olive oil, mustard, salt, black pepper, head lettuce, shredded, eggs, hard-boiled, shrimp, cooked

water, rice , i like river (medium grain), whole milk, butter, salt, egg yolks, sugar

rice, ground beef, green bananas, vegetable oil, fresh goat cheese

cooked rice, garlic, red pepper, diced, ground cumin, chopped parsley, firm tofu, crumbled, tamari, empanada wrappers or 12 tortillas

vegetable oil, raw long-grain rice, onion, finely chopped, garlic clove, minced, salt, ground cumin, pure hot chili powder, tomatoes, peeled, seeded, chopped, chicken stock or 1 1/2 cups broth, peas, fresh or frozen

chicken , cut into pieces, oil, garlic, chopped and fried, onion, chopped, ginger, grated, rice, water, fish sauce, green onions, chopped

vegetable oil or 1 1/2 tbsp olive oil, white rice (i like the meatier texture of medium-grain rice), white onion, chopped into 1/4 inch pieces, garlic cloves, peeled and finely chopped, chicken broth, salt, coarsely chopped flat leaf parsley, for garnish

prawns, preferably in their shells, fish stock, saffron (about 20 threads ), olive oil, spanish onions, finely chopped, green pepper, seeded and finely chopped, noras dried sweet peppers , seeds and stalks removed, broken into small pieces and covered with boiling water or 1 tsp sweet paprika, garlic cloves, finely chopped, fennel seed, calasparra rice (spanish short grain rice) or 1/2 lb arborio rice, white wine, monk fish fillet, trimmed and cut into 3/4-inch pieces, squid , the size of your hand cleaned and scored, flat leaf parsley, roughly chopped, lemon, cut into wedges

dry white rice, eggs, ripe bananas, tomato sauce, garlic cloves, flour, olive oil, olive oil, salt, chopped parsley

grain rice, shortening, melted, white onions, finely chopped, garlic clove, peeled and finely chopped, cumin, low-sodium low-fat chicken broth, approximately, sea salt

water, lemon, salt, margarine, rice, milk (i use 2%), sugar, egg yolks

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

bacon, onion, peeled and chopped, ground beef, salt, paprika, rice, tomato juice

water, short-grain white rice (italian arborio or river rice), salt, milk, scalded, lemon peel strip, without pith in large pieces, splenda sugar substitute, ground cinnamon , for decorating

ripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving