50768 arroz con rice geese ducks Recipes

duck breasts (1 lb. each), rinsed and patted dry, salt and pepper to taste, olive oil, onions, garlic, turmeric, uncooked rice, beef consomme or chicken broth, bay leaf, chopped jarred roasted red peppers, chopped parsley, sliced almonds

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

rice, water, lemon peel, cinnamon stick, milk, sugar, salt, vanilla extract, cinnamon

rice, water, green pigeon peas, undrained (gandules), onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, coarsely chopped pimento stuffed olive, capers, chopped cilantro (fresh ), chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted), vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 tbsp of the bacon drippings may be substituted), chicken bouillon cubes, ground cumin, paprika, salt, cilantro (stems and all )

rice (round grain), milk, granulated sugar, lemon peel, cinnamon

rice (i used jasmine), salt, water, milk, sugar, vanilla extract, cinnamon sticks, lemon peel (the size of a lemon wedge), raisins

grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper

grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers

bacon or 1/2 cup ham, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, goya green pigeon peas, undrained, sazon goya con culantro y achiote, goya tomato sauce, water, rice , i use uncle ben

saffron threads, olive oil, a 3 1/2-lb chicken, cut into serving pieces, onions, chopped, green bell peppers, chopped, tomatoes (about 6), peeled, seeded, and chopped, garlic cloves, minced, paprika, arborio rice (italian short-grain rice, available at italian markets and some specialty foods shops), chicken broth, red bell pepper , roasted and cut into strips, thawed frozen peas, minced fresh parsley leaves if desired

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

rice, achiote oil ( ), butter, onions, chopped, tomatoes, peeled and chopped, curry powder, tomato paste, shrimp, kosher salt, lettuce (to garnish ) or cooked green peas (to garnish), parmesan cheese, grated for garnish

rice, water, cinnamon sticks, evaporated milk, sweetened condensed milk (la lechera brand), raisins (to taste), vanilla (optional)

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

fresh lemon juice, ground cumin, salt, fresh ground black pepper, duck, cut into serving pieces and trimmed of all fat (about 4 lb), olive oil, onion, finely chopped, bell pepper, finely chopped, garlic cloves, minced, lager beer, bock beer, chopped cilantro, uncooked rice, frozen peas , defrosted

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce