1874 arroz con pato peruvian Recipes

white fish (mahi mahi is an excellent choice) must be fresh, lime juice, crushed garlic, red peppers, diced, diced jalapeno peppers (to your preference), salt and pepper to taste, onion, finely chopped, stalks of celery, finely chopped, chopped cilantro, lettuce leaves per plate, corn on the cobs cut into 2 inch pieces cooked as usual, sweet potatoes, boiled and peeled, lemons cut in half and placed in center of table

corn oil, onion, sliced (1 cup), garlic cloves, chopped fine, tomatoes, sliced (1 cup), paprika, salt (to taste), flounder fillets or cod fish fillets or red snapper fillets or other white fish fillets, dry white wine, fresh parsley, leaves only, chopped

mixed baby potatoes , such as red bliss, peruvian purples, and fingerlings, heavy cream , plus some to cover, butter (1/2 stick), fresh thyme , sage, and rosemary, garlic cloves, cracked, salt and pepper, grated parmesan

skinless, boneless chicken breast halves or 6-8 drumsticks / thighs, olive oil, onion, chopped, carrott sliced (optional), minced garlic, aji paste (or to taste), whole bunch of finely chopped cilantro, green peas, chicken broth, cumin, potatoes, cut in quarters, uncooked white rice, salt and pepper to taste

vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves

olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt

rib-eye, boneless , trimmed of excess fat and cut into 1/2 by 2-inch long pieces, freshly cracked black pepper, balsamic vinegar, soy sauce, fish sauce, cornstarch, worcestershire sauce, minced garlic, minced ginger, canola oil, red onion , cut into 1/2 by 2-inch strips, about 2 cups, red bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, yellow bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, roma tomatoes, sliced into 1-inch wedges, french cut fries , recipe follows, beer, key lime juice, organic white rice , prepared according to package directions, for serving, chopped italian parsley, hot pepper sauce, for serving (recommended : aji or peruvian, both can be found online), special equipment : large wok, russet potatoes, water, canola oil, fine sea salt, freshly ground black pepper

eggs, coarse sea salt, ground black pepper, grated mexican manchego cheese, crushed water biscuits, clarified butter (see note ), tomatoes, olive oil, onion, minced, garlic. minced, paprika, cayenne pepper, bay leaf, ground fennel seeds, coarse sea salt, carrot, grated, fresh basil, leaves only, coarsely chopped

boneless, skinless chicken breasts halves, salt and pepper, vegetable oil, minced garlic, yellow onions, halved and sliced, yellow peruvian chile or aji amarillo paste (or diced green chiles), freshly squeezed lemon juice , about 5 to 6 lemons

low-salt beef broth, water, salt, grain white rice, frozen corn kernels, thawed, oil, for frying, russet potatoes , scrubbed (unpeeled), cut into 1/2-inch thick rounds, then cut crosswise into 1/2-inch strips, olive oil, beef tenderloin steaks , cut crosswise into 1/4-inch thick strips, red onion , cut through stem end into 8 wedges, peeled, tomatoes, each cut into 8 wedges, minced aji amarillo chile (peruvian yellow pepper) from jar or minced seeded red jalapeno chiles, chopped fresh cilantro, soy sauce, vinegar

sized unpeeled purple potatoes (use yukon gold or peeled idaho as substitutes), red onion , roasted and coarsely chopped, tomato , roasted and coarsely chopped, roasted yellow bell pepper, seeded and julienned, mesclun lettuce (i.e. bibb, radicchio, arugula, baby spinach, etc.), calamata olives, pitted and finely chopped, cilantro and olive vinaigrette (see recipe below, canola oil, balsamic vinegar, chopped cilantro leaves, chopped shallots, nicoise olives, pitted and finely chopped, pommeroy mustard, honey

peruvian purple potatoes , scrubbed, extra-virgin olive oil, mexican oregano, minced garlic, salt and freshly ground black pepper, cilantro

whole chicken, minced garlic, huacatay (peruvian herb), pepper, salt, ajies (peruvian chile), ground cumin, lemons or limes, juiced, achiote (annato), yucca root, peeled and boiled (cook them like potatoes), vegetable oil, for frying, cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 1/2 cup oil), olive oil, green onions, chopped, lime juice, queso fresco, red onion sauteed (without oil), oil, milk, turmeric (cook the in 2 tbsp hot oil, for 3 seconds), aji chile, salt and freshly ground black pepper, lemon juice

tomatoes, halved, olive oil, to cover, garlic, halved, chopped shallots, salt and freshly ground black pepper, white onion, chopped, champagne vinegar, yellow tomatoes, chopped, peeled garlic, minced, chicken stock, olive oil, salt, peruvian purple potatoes, melted butter, heavy cream, salt and freshly ground black pepper, lobster tails , meat removed from shell and left whole, butter, salt and freshly ground black pepper

peruvian purple potatoes scrubbed, extra virgin olive oil, mexican oregano, minced garlic, salt, freshly ground black pepper

yukon gold potatoes, washed, vegetable oil, yellow bell pepper, sliced, serrano pepper, halved , seeds and veins removed, aji amarillo paste (see note ), ricotta cheese, hard-cooked eggs (divided ), cream cheese, milk , if needed, salt, butter lettuce leaves, washed and patted dry, botija (purple peruvian) olives (see note), greek style olives of your choice, black sesame seeds, optional garnish

canary beans, left to soak overnight (any beans will do but the canary beans are nutty and sweet), cooked rice (you could use brown rice if you prefer), juice of 1 lime, olive oil, onion, finely chopped, garlic, finely chopped, salt and pepper, you can also add green or red chili to taste. this dish is normally made with peruvian yellow chili

onion, diced, butter, peruvian or pinto beans, raw shrimp, carton sour cream, salt and pepper to taste