65 arrachera ajo parrilla Recipes

vegetable oil, white onions, peeled and thinly sliced, serrano chiles, stemmed, seeded, and thinly sliced (see notes ), butter, chopped garlic, shrimp (21 to 25 per lb.), peeled, deveined , and halved lengthwise, coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed (5 to 6 in.; see notes ), limes, cut into wedges

arroz redondo 1, ajo, pollo piezas pequenas, conejo piezas pequenas, tomate maduro rallado, aceite de oliva, romero unas ramas, dulce, colorante, sal

new mexico chiles el guapo whole, nm chile molido (1 oz)el guapo ground, ajo granulado (2 1/2 oz) el guapo granulated garlic, shelled corn husks el guapo shelled, dry, pork shoulder , picnic cut into thirds, unprepared masa from el toro mkt, lard, comino (1 oz) ground cumin, salt as needed, pitted black olives medium

olive oil, garlic cloves, paprika, ground cumin, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, chipotle chile (or a dried ancho or pasilla chile), eggs, lightly beaten, diagonally cut french bread (about 1 inch thick), toasted, diced tomato, sliced green onions, shredded manchego cheese or reduced-fat monterey jack cheese