23169 aromatic rose saffron peas pilaf Recipes

purified water or 8 oz filtered water, rose water (or 1/2-1 tsp orange blossom water) or 2 -3 drops rose essential oils (or 1/2-1 tsp orange blossom water)

all-purpose flour, baking powder, salt, sugar, shortening, eggs, rose water

saffron thread, warm water, plain yogurt (whole-milk), onion, finely chopped (about 2 cups), fresh lemon juice, salt, fresh ground black pepper, chicken pieces (8 pieces), saffron thread, fresh lemon juice, unsalted butter

rose petal (from scented roses, red and pink are best), orange, blossoms, distilled water

saffron thread, powdered saffron, chicken stock, potatoes (peeled and turned-see description above), pepper

sugar, lime slices, ice cube, tequila, grand marnier (or other orange liqueur), fresh lime juice, rose water

fresh rose petals (must never have been sprayed with any chemicals), water, lemon , juice of (1/4 cup), sugar, pectin (ie. sure jell), water

water, boiling, rose extract (or to taste), red rose petal, fresh (or dried ), sugar , to taste (or honey) (optional), lemon juice (optional)

sugar, rose syrup (or more if desired), salt, cardamom powder, water, crushed ice cubes, drops vanilla essence

water, sugar, vodka, fresh lemon juice, rose water, ice cube, edible rose petals (optional)

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

rose petals, powdered sugar , sifted, meringue powder, water, superfine sugar

rose wine, triple sec, frozen pink lemonade concentrate, orange, thinly sliced, lime, thinly sliced, lemon, thinly sliced

rose syrup, pineapple juice, mineral water, mint leaf, chopped