5518 armenian tartare chee kufta Recipes

eggs, separated, cream of tartar, sugar, unsweetened cocoa powder , sifted, boiling water, unflavored gelatin, chilled whipping cream, powdered sugar, grated orange peel, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup, grand marnier or other orange liqueur, powdered sugar, purchased chocolate truffles

fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, water, sugar, egg whites, cream of tartar, unsweetened cocoa powder

granulated sugar, superfine sugar, egg whites, cream of tartar, salt, vanilla or almond extract

all purpose flour, sweetened flaked coconut, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, sugar, cornstarch, egg yolks, eggs, fresh lemon juice, salt, unsalted butter , cut into 1/2-inch pieces, egg whites, cream of tartar, powdered sugar, sweetened flaked coconut, lightly toasted

all purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, chilled unsalted butter, cut into small pieces, grated orange peel, egg, orange juice

unsalted butter, room temperature, divided, dark brown sugar, balsamic vinegar, whole pitted fresh bing cherries or other dark sweet cherries (about 21 oz whole unpitted cherries), all purpose flour, yellow cornmeal (preferably stone-ground medium grind), baking powder, salt, sugar, eggs, separated, vanilla extract, whole milk, cream of tartar

egg white , plus extra if necessary, cream of tartar, sugar , sifted, paste food coloring (optional)

superfine sugar, corn syrup, cream of tartar, white wine vinegar, baking soda, dark or milk chocolate

semisweet chocolate, finely chopped, butter, room temperature, sugar, eggs, separated, room temperature, vanilla extract, roasted unsalted peanuts, coarsely chopped (about 6 oz), cake flour, cream of tartar, egg yolks, sugar, water, semisweet chocolate, finely chopped, unsalted butter, cut into tbsp-size pieces, room temperature, snickers bars, chopped into small pieces

sugar, cold water, egg whites, cream of tartar or 2 tsp light-colored corn syrup, vanilla extract

whole milk, heavy cream, granulated sugar, vanilla bean, egg yolks, at room temperature, bittersweet chocolate, coarsely chopped, unsalted butter, cut into chunks, eggs, separated, at room temperature, granulated sugar, cream of tartar, dried and ground light brown sugar

egg whites, cream of tartar, salt, sugar, vanilla, whole almonds, toasted , cooled completely, and ground fine, fresh or unthawed frozen cranberries , each berry halved, raspberry preserves, sugar, water, fresh lemon juice, fine-quality bittersweet chocolate (not unsweetened),chopped, heavy cream, sugar, vanilla, chocolate holly leaves and cranberries coated lightly in honey and rolled in sugar, fine-quality bittersweet chocolate (not unsweetened)chopped, fresh holly leaves or small lemon leaves, washed well and patted dry, although holly leaves are non-toxic holly berries are poisonous and should be kept away from food.

egg yolks, dark brown sugar, all purpose flour, half and half, imported white chocolate (such as lindt), chopped, grated orange peel, toasted sliced almonds, unbleached all purpose flour, eggs, separated, dark brown sugar, grated orange peel, vanilla extract, cream of tartar, salt, powdered sugar, unsalted butter, room temperature, grand marnier or other orange liqueur, pine twigs, sugar, water, cranberries

egg whites, a pinch of cream of tartar, sugar, unsweetened cocoa powder, cinnamon, vanilla ice cream, cinnamon chocolate sauce, heavy cream, light brown sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, softened, cinnamon

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom

sugar, cornstarch, egg whites, room temperature, cream of tartar, seedless raspberry jam, sugar, water, frozen unsweetened mixed berries (do not thaw), ground cardamom, raspberry sorbet, fresh raspberries, fresh mint sprigs

coconuts, sugar, cake flour (not self-rising; sift before measuring), baking powder, salt, whole milk, pure vanilla extract, pure almond extract, unsalted butter, softened, sugar, divided, egg whites , at room temperature 30 minutes, egg whites , at room temperature 30 minutes, sugar, water, light corn syrup, cream of tartar, salt, pure vanilla extract