516 armagnac mathilda restaurant Recipes
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farm-raised goose, kosher salt and12 Morefarm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme sprigs, plus 2 tsp chopped leaves, garlic cloves, smashed, water, divided, sliced shallots, plus 2 tbsp minced, dark chicken stock , chicken stock, or water, armagnac, dried blueberries2 hour 36 min, 14 ingredients
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dried cherries, egg, buttermilk, vanilla extract and12 Moredried cherries, egg, buttermilk, vanilla extract, all-purpose flour, rolled oats, cornstarch, baking powder, baking soda, salt, white sugar, real maple syrup, maple flavored extract, unsalted butter, egg white, white sugar38 min, 16 ingredients
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bourbon ice cream, bourbon whiskey, milk, heavy cream and20 Morebourbon ice cream, bourbon whiskey, milk, heavy cream, white sugar, egg yolks, honey cinnamon ice cream, egg yolks (optional), milk, heavy cream, honey, cinnamon sticks, almond bread crumbs, chopped almonds, all-purpose flour, sugar, dry bread crumbs, peaches, water, white sugar, cornstarch, water, fresh peaches - peeled, pitted and chopped, ground cinnamon1 hour , 24 ingredients
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Braised Duck with Prunes and Armagnac (Emeril Lagasse)muscovy ducks, approximately 4 lb each, quartered and tri... and12 Moremuscovy ducks, approximately 4 lb each, quartered and trimmed of excess fat, salt, freshly ground black pepper, shallots, peeled and split in 1/2, diced carrots, diced onion, fresh bay leaves, fresh rosemary sprigs, all-purpose flour, red wine, dark or light chicken stock , preferably home-made, armagnac , plus 2 tbsp, prunes2 hour 25 min, 13 ingredients
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Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morelsspring water, fleur de sel, poussin, salt and pepper and7 Morespring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped50 min, 11 ingredients
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Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)honey, armagnac and16 Morehoney, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water1 hour 20 min, 18 ingredients
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Vanilla Armagnac Ice Cream (Ina Garten)heavy cream, sugar, pure vanilla extract and2 Moreheavy cream, sugar, pure vanilla extract, seeds scraped from 1 vanilla bean, good armagnac or cognac15 min, 5 ingredients
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Fallen Prune and Armagnac Soufflepitted prunes (about 13 oz) and10 Morepitted prunes (about 13 oz), vanilla bean , split lengthwise, crushed fennel seeds , tied in a piece of cheesecloth, fruity red wine, armagnac, sugar, plus more for dusting, milk, all-purpose flour, egg yolks, egg whites, salt11 ingredients
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Roast Capon with Mushroom-Armagnac Saucecapon, salt and freshly ground black pepper and10 Morecapon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon3 hour 30 min, 12 ingredients
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Apricot and Date Frozen Mousse with Fleur de Sel (Emeril Lagasse)armagnac, water, sugar, lemon, juiced, dried apricots and5 Morearmagnac, water, sugar, lemon, juiced, dried apricots, dried dates, fleur de sel, plus extra for finishing, heavy cream, chopped dried apricots, for garnish, chopped green pistachios, for garnish30 min, 10 ingredients
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Goat Cheese-Stuffed Baked Apples (Emeril Lagasse)armagnac or brandy, white raisins and9 Morearmagnac or brandy, white raisins, black currants , or black raisins, goat cheese, at room temperature, honey, grated lemon peel, golden delicious apples, apple cider, sugar, chopped toasted walnuts, powdered sugar, garnish1 hour 5 min, 11 ingredients
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Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Saucearmagnac, maple syrup, cranberry syrup and12 Morearmagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper35 min, 15 ingredients
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