42252 arkansas spiced pie Recipes

spice cake mix, quick oats, colby cheese, shredded, butter, softened, egg, quick oats, butter, softened, chopped walnuts, brown sugar, cinnamon, apple pie filling

sliced peeled pears, brown sugar, minute tapioca, lemon juice, ground ginger, ground cinnamon, refrigerated pie crusts, butter or 1 tbsp margarine

all-purpose flour, sugar, fine salt, cold unsalted butter (1 1/2 sticks), diced, egg, very cold water, lemon, baking apples , such as golden delicious, cortland, or mutsu (about 6 apples), baking pears , such as bosc or firm bartletts (about 3 pears), sugar, plus more for sprinkling on the pie, ground cinnamon, ground ginger, fine salt, generous pinch freshly grated nutmeg, unsalted butter (1/2 stick), all-purpose flour, pure vanilla extract, egg, beaten

spice cake mix (regular size), apple pie filling, eggs, fat-free sour cream, water, canola oil, almond extract, brown sugar, ground cinnamon, sugar, fat-free milk

pastry for single-crust pie (9 inches), pack pumpkin, eggnog, sugar, eggs, ground cinnamon, salt, ground ginger, ground nutmeg

whole milk, cornstarch, grated nutmeg, ground cinnamon, ground allspice, granulated sugar, divided , plus additional for coating ramekins, canned pure pumpkin (from a 15-oz can, not pie filling), egg whites, salt, garnish: confectioners sugar

baked pie crusts, whole milk, cinnamon stick, cardamom pods, slightly cracked, nutmeg, eggs, separated, cake flour, cornstarch, superfine sugar (regular sugar may be substituted), baking powder, butter, vanilla extract, cream, ground cinnamon

spice cake mix, pumpkin puree, cream cheese, room temperature, powdered sugar, white chocolate baking squares, milk, cool whip

brown sugar, ground cinnamon, cool whip lite or 1 (8 oz) container cool whip free, thawed, apple pie filling, fat-free lb cake , cut into 8 slices

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

sweet potatoes, peeled and cut into 1 1 & # 8260, 2-inch chunks, pure maple syrup, dark brown sugar , firmly packed, vanilla, butter, melted, salt, ground cinnamon, ground nutmeg, ground ginger, allspice, bourbon, eggs, instant nonfat dry milk powder , crystals, water, pie shell, 9-inches and unbaked, heavy cream, sweetened and whipped, candied ginger, chopped

pie crusts, ground beef, onion, chopped, green pepper, chopped, tomato sauce, oregano, hot spices, salt

pie crusts (1 box from the refrigerated section of the grocery store), brown sugar , firmly packed, flour, cinnamon, ginger, golden delicious apples, peeled and sliced (7 or 8 apples), light molasses, butter, cut up

pies, boxed cake mix (i ve made this with different cake mixes...chocolate, lemon, spice, strawberry and my favorite, red velvet), eggs, water, oil, unsalted butter, softened, marshmallow fluff, powdered sugar, cream cheese, softened, vanilla, salt

all-purpose flour, sugar, fine salt, cold unsalted butter diced, egg, very cold water, lemon, baking apples such as golden delicious, baking pears such as bosc, sugar plus more for sprinkling on the pie, ground cinnamon, ground ginger, grated freshly grated nutmeg, fine salt, unsalted butter, all purpose flour, pure vanilla extract, egg beaten

dark brown sugar, cornstarch, ground allspice, plums or 2 large (about 12 oz total), cut into 1/4-inch-thick slices, cherries (generous; about 7 oz), stemmed, pitted, cherry balsamic vinegar or raspberry vinegar, refrigerated pie crusts (2 crusts), room temperature

pecans, toasted and finely ground, graham cracker crumbs, melted butter, canned pumpkin (not pie filling), dark rum (optional), ground cinnamon, ground allspice, ground nutmeg, sugar, water, light corn syrup, egg whites, whipping cream, vanilla

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy