9 arkansas greens Recipes

green beans, drained, bacon, brown sugar, butter, melted, soy sauce, garlic powder

green beans, bacon, brown sugar, butter, melted, soy sauce, garlic powder

bacon, cut in 2 inch pieces, green pepper, chopped, chopped onions, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper

black-eyed peas, green beans, green pepper, red onion, oil, vinegar, sugar, pimientos, salt and pepper

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

bacon , diced fairly fine, potato, diced about 3/16 to 1/4, salt & pepper to taste, grated parmesan cheese, to taste (the carbonara taste), toasted white or whole-grain bread, a handful chopped green onions, minced onion , to taste., eggs

fresh, young poke shoots, bacon, eggs, beaten, salt and pepper to taste