282 arancini goddess Recipes

mayonnaise, sour cream, snipped fresh chives or minced scallions, minced fresh parsley, fresh lemon juice, white wine vinegar, anchovy fillets, rinsed, patted dry, and minced (or 1 tbsp anchovy paste), salt and freshly ground pepper to taste

head iceberg lettuce, diced tomato (seeded ), sliced red onions (very thin), cooked bacon, chopped ., blue cheese, crumbled. (more if you like ), fresh pepper, dressing, blue cheese ,green goddess (see my recipes) , thousand island or, your favorite dressing, chilled plates

kosher salt, red pepper flakes, black peppercorns, garlic, peeled and bashed, bay leaves, lime , cut into slices, fresh parsley, shrimp (u16 or u20 size), in the shells, mayonnaise, sour cream, fresh basil leaves, fresh flat-leaf parsley leaves, chopped green onions, fresh lemon juice, anchovy paste, garlic, kosher salt and freshly ground pepper, heads romaine, head bibb lettuce, hothouse cucumber, shaved red onion, drained and sliced pepperoncinis, chopped green onions, orange bell pepper , julienned

green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper

sour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving

red onion, halved, thinly sliced, hearts romaine, chopped, mayonnaise, sour cream, english cucumber , including peel, sliced, anchovy fillet, rinsed, patted dry, and roughly chopped, garlic clove, fresh cilantro leaves, red wine vinegar, salt and freshly ground black pepper

oounce) can anchovies fillets, drained, shallot, chopped or a small, 2-inch piece red onion or onions, flat-leaf parsley, 3 handfuls, blades fresh chives, chopped , about 3 tbsp, chopped tarragon leaves , 3 sprigs, white wine or tarragon vinegar - eyeball it, lemon, juiced, extra-virgin olive oil , eyeball it, sour cream, black pepper, baby carrots, celery heart, cut into 4-inch sticks, red bell pepper, seeded and sliced into 1/2-inch strips, bread sticks, any flavor or variety

olive oil, hass avocado , diced just before cooking, sherry vinegar, cilantro, chopped, flat leaf parsley, chopped, kosher salt and freshly ground pepper, head iceberg lettuce, cut into wedges, tomatoes, cut into wedges, fleur de sel , optional

cream cheese , cut into slices, milk, sour cream, chopped onion, chopped parsley, sliced chives

soft, ripe avocado, sour cream, parsley, finely chopped, green onions, finely chopped, salt, seasoning salt, mayonnaise

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

anchovy fillets, garlic oil, white onion, diced very fine, mayonnaise, fresh parsley, fresh tarragon

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

sour cream, mayonnaise (use low-fat or non fat , if desired, ripe avocado, peeled, pitted , and chunked, scallions, trimmed and chunked, freah parsley, lemon juice, tps. anchovy paste, pelled garlic clove, tps. dried tarragon, crumbled, tps. black pepper, tps. salt

mayonaise, sour cream, lemon juice, chopped parsley, garlic, minced, chopped green onion, fresh chives, dried tarragon leaves, salt and pepper to taste

mayonnaise, plain active-culture yogurt, vinegar, chopped parsley, onion chives, finely chopped, garlic chives, finely chopped, tarragon, sea salt and freshly ground pepper to taste

scallion (green onion) - finely chopped, chives - finely chopped, parsley leaves - finely chopped, garlic - minced, anchovy paste, dried tarragon (or 2 tbsp, fresh tarragon - minced), dijon mustard, white wine vinegar (or tarragon vinegar), real mayonnaise, real sour cream, salt if needed and some pepper to taste

mayonnaise, milk or butter, anchovies, tarragon vinegar, lemon juice, parsley fresh, fresh chives