32 aqua negra Recipes

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

canola oil, chopped onion, chopped red bell pepper, brown sugar, minced garlic, freshly ground black pepper, ground cumin, water, less-sodium black beans, undrained, white wine vinegar

drinking water, fresh fruit, sugar, lemon juice or 2 tsp lime juice, lime wedges (to garnish ) or lemon wedge (to garnish)

frozen strawberries, caster sugar, lime juice, soda water, chilled

seeded, cubed watermelon, water, sugar, fresh lime juice, garnish: watermelon wedges

vanilla frosting, aqua blue food coloring or coloring of your choice, cupcakes of your choice, red shoestring licorice , cut into 3-inch pieces, aqua blue colored sugar or color of your choice

vanilla frosting, aqua blue food color ing or color of your choice, cupcakes of your choice, aqua blue colored sugar or color of your choice

red beet (1/4 lb), scrubbed, ripe cantaloupe, peeled, seeded, and chopped (12 cups), cold water, divided, fresh lime juice, sugar, divided

water, fresh blackberries, coarsely chopped fresh mint leaves, plus 8 fresh sprigs, for garnish, rosehip and hibiscus tea bags, granulated sugar, fresh lemon juice

fresh raspberries , picked over and rinsed, agave nectar , or more depending on sweetness of fruit, overly ripe peaches, halved and pitted, juice of 1 lime, vanilla extract