16 negra Recipes

diced chorizo sausage, negra modelo beer, black beans (with juice), black beans (drained ), corn (drained ), sweet onion, diced, green bell pepper, diced, carrots, chopped, celery ribs, with leaves chopped, handful fresh cilantro, chopped (leaves and stems ), ground cayenne pepper, crushed red pepper flakes, ground black pepper, whole cumin seed, ground cumin, minced garlic, sea salt (or to taste), lime juice, water, olive oil

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

black beans, dark mexican beer, room temperature, smoked pork neck, fiesta pinto bean seasoning, cumin, veal demi-glace, black pepper, oregano, onion powder, garlic powder, cayenne pepper, cajun spices (acadian feux), garlic cloves, smashed, sour cream (cream fraiche)

lime, soy sauce, tabasco sauce, worcestershire sauce (lea and perrins), black pepper, coarse salt, dark mexican beer , preferably negra modelo (but the non-dark pacifico is great as well!)

olive oil, canned black beans (undrained ), water, green bell pepper (diced , i put all following veggies in the food processor so the kids don tsp mind), garlic cloves (minced ), yellow onion (diced ), sazon goya con culantro y achiote (in the latin aisle of your local grocer), oregano (to taste), salt & pepper (to taste), white vinegar, sugar

rice, water, cooked black beans, vegetable oil, tomato paste, green bell pepper, finely chopped, red onion, chopped, dried oregano, fresh garlic cloves, mashed (or pressed ), fresh coriander (with stem ), fresh parsley, finely chopped, vegetable stock cube, salt

canola oil, chopped onion, chopped red bell pepper, brown sugar, minced garlic, freshly ground black pepper, ground cumin, water, less-sodium black beans, undrained, white wine vinegar

canola oil, chopped onion, chopped red bell pepper, brown sugar, minced garlic, fresh ground black pepper, ground cumin, water, reduced sodium black beans, undrained, white wine vinegar

dried chipotle chiles (mora), vegetable oil, garlic cloves, peeled, salt , to taste

rice, water (the you boiled the beans in if possible), cooked black beans, vegetable oil, tomato paste (not sauce), cubanel green peppers or 1/4 cup green bell pepper, finely chopped, red onion, chopped, dried oregano, fresh garlic cloves, mashed (or pressed ), fresh cilantro (with stem ), fresh parsley, finely chopped, chicken bouillon cubes or 1 chicken stock cube, salt

black beans , picked over, cold water, lard or butter, garlic cloves, minced, fresh epazote sprigs

turbinado sugar or 450 g demerara sugar or 450 g light brown sugar, cognac (more to taste), baking soda (dissolved in a bit of warm water), powdered sugar, hazelnuts, chopped, ground cinnamon, walnuts, chopped, currants, butter, softened, self-rising flour, ground nutmeg, red wine (any red drinking wine will do, not cooking wine), vanilla extract

cooked black beans, avocado leaves, fresh corn masa for tortillas or 1 1/3 cups masa harina mixed with 1 cup hot water, salt , to taste, oil, for frying, salsa , negra (or of your choice), queso anejo , cheeese (queso cotija,parmesan ,or queso fresco if you prefer), radishes, thinly sliced, pickled red onions

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note