230617 apricot white chocolate bars cookie mix Recipes

all-purpose flour, baking soda, salt, light brown sugar , firmly packed, white sugar, salted butter, softened, eggs, vanilla extract, pecans, chopped (4 oz), white chocolate baking bar, coarsely chopped (8 oz)

chocolate wafer cookies, finely crushed, fisher chef s naturals pecan chips, chopped, butter, melted, white chocolate, finely chopped, cream cheese, vanilla extract, eggs, beaten, raspberry preserves, granulated sugar, granulated sugar

brownie mix , betty crocker original supreme preferred (with chocolate syrup pouch), vegetable oil, water, eggs, chocolate chip cookie mix , betty crocker brand preferred, butter or 1/2 cup margarine, softened, egg, chocolate frosting , betty crocker rich & creamy preferred

white cake mix, water, vegetable oil, egg whites, chocolate sandwich cookie crumbs, sugar, shortening, vanilla extract, egg whites, chocolate sandwich cookies

white cake mix with pudding, butter or 1/2 cup margarine, eggs, white chocolate chips, coarsely chopped macadamia nuts, toasted

white cake mix, water, vegetable oil, egg whites, chocolate sandwich cookie crumbs, sugar, shortening, vanilla extract, egg whites, chocolate sandwich cookies

butter or 2 cups margarine, white sugar, brown sugar, eggs, vanilla, flour, oatmeal, salt, baking soda, baking powder, white chocolate chips, hershey milk chocolate candy bars, grated, macadamia nuts , chopped gently

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

betty crocker sugar cookie mix, butter or 1/3 cup margarine, melted, all-purpose flour, almond extract, egg, seedless raspberry jam

betty crocker sugar cookie mix, butter or 1 cup margarine, softened, almond extract, eggs, cherry pie filling, powdered sugar, milk, almond extract

betty crocker sugar cookie mix, butter or 1/3 cup margarine, melted, all-purpose flour, egg, cream cheese, softened, sugar, vanilla, eggs, strawberry all-fruit spread

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans

betty crocker chocolate chip cookie mix, all-purpose flour, butter or 1/2 cup margarine, softened, egg

cold butter, betty crocker oatmeal cookie mix, egg, sweetened condensed milk (14 oz, not evaporated), grated lemon peel, lemon juice

cold butter, betty crocker oatmeal cookie mix, egg, chopped peeled apple, caramel topping, all-purpose flour

betty crocker sugar cookie mix, cold butter or 1/4 cup margarine, cream cheese (half of 8-oz package), sliced almonds, cream cheese, softened (20 oz total ), sugar, all-purpose flour, almond extract, eggs, cherry pie filling

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .