19096 apricot tart mini tartlets Recipes
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butter, softened, cream cheese, softened and14 Morebutter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, chopped dried apricots, water, chopped pecans, sugar, orange marmalade, ground cinnamon, cream cheese, softened, butter, softened, vanilla extract, sugar55 min, 16 ingredients
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vanilla bean , cut into 1/2-inch pieces, sugar and7 Morevanilla bean , cut into 1/2-inch pieces, sugar, cream cheese, room temperature, whipping cream, sour cream, sweet marsala wine, all ready pie crust (1/2 15-oz package), room temperature, apricot preserves, apricots, pitted, thinly sliced9 ingredients
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dried apricot, cut into small pieces and firmly packed and11 Moredried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate31 min, 12 ingredients
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butter, sugar, salt, vanilla and15 Morebutter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)1 hour 10 min, 19 ingredients
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Apricot Tarte Tatin
puff pastry, made with unsalted butter, brown sugar, water and3 Morepuff pastry, made with unsalted butter, brown sugar, water, rum, apricots or other fruit halved or quartered, noyau ice cream (optional) recipe is in the book6 ingredients -
Mini Almond Tartlets
tart crust, butter, room temperature, sugar and10 Moretart crust, butter, room temperature, sugar, all purpose flour, salt, almond extract, ground almond, sugar, butter, room temperature, milk, all purpose flour, vanilla extract20 min, 13 ingredients -
Lattice-Topped Apricot Tart
ripe apricots (about 8), halved, pitted, water, sugar and8 Moreripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)11 ingredients -
Mini Blueberry Lime Tarts
tart shells, pomegranate , and blueberry juice blend and8 Moretart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract30 min, 10 ingredients -
Roasted Apricot Tart
batch quickest puff pastry and6 Morebatch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans2 hour 45 min, 7 ingredients -
Festive Apricot Tart
butter, softened, sugar and10 Morebutter, softened, sugar, king arthur unbleached all-purpose flour, cold milk, instant lemon pudding mix, cream cheese, softened, sugar, lemon juice, divided, heavy whipping cream , whipped, apricot halves, well drained, apricot jam40 min, 12 ingredients -
Julie's Rather Fattening Apricot Tarts!
all purpose flour, sugar, salt, margarine, water and3 Moreall purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)9 ingredients -
Verlet's Apricot Tart
unsalted butter, melted and cooled, sugar and13 Moreunsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish15 ingredients -
Queen's Vlaai (Apricot Tart)
active dry yeast, warm water (110 degrees ) and7 Moreactive dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting40 min, 9 ingredients
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