373 apricot tart apricots Recipes
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whole milk, vanilla bean , split lengthwise, egg yolks and11 Morewhole milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, pastry crust dough, blanched whole almonds, powdered sugar, unsalted butter, room temperature, egg, almond extract, salt, unpeeled apricot halves in heavy syrup, well drained, honey14 ingredients
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butter, sugar, salt, vanilla and15 Morebutter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)1 hour 10 min, 19 ingredients
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frozen puff pastry, thawed and7 Morefrozen puff pastry, thawed, cheddar cheese, grated (use old or sharp), fresh rosemary, chopped (optional), apples, peeled and sliced thin (mcintosh or granny smith are best), sugar (i use splenda ), all-purpose flour, cinnamon, apricot jam (choice of apricot, apple or peach, jam or jelly) (optional)45 min, 8 ingredients
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Tart Apricot and Pineapple Jamdried apricots, pineapple, crushed and2 Moredried apricots, pineapple, crushed, pineapple juice (obtained from crushing), lemon, thinly sliced and chopped (including rind)45 min, 4 ingredients
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Apricot Tart from Above (Gluten Free_walnuts, dates, dried apricots, sliced 1/4 inch thick and3 Morewalnuts, dates, dried apricots, sliced 1/4 inch thick, honey, orange juice, cinnamon30 min, 6 ingredients
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Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets)sugar, unsalted butter, softened, egg, ground almonds and13 Moresugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar1 hour 30 min, 17 ingredients
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Lattice-Topped Apricot Tartripe apricots (about 8), halved, pitted, water, sugar and8 Moreripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)11 ingredients
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Phyllo-Wrapped Brie with Apricot and Rosemary Chutneydried apricots, chopped, red onion, chopped, water and17 Moredried apricots, chopped, red onion, chopped, water, cider vinegar, golden brown sugar, dried tart cherries (3/4 cup), chopped fresh rosemary, garlic cloves, finely chopped, grated lemon peel, salt, cayenne pepper, blanched slivered almonds, toasted, unsalted butter, melted, fresh phyllo pastry sheets or frozen, thawed, chopped fresh rosemary, wheel of brie, fresh herb sprigs (such as rosemary, sage,a and chives), dried apricots and dried cherries, fresh baguettes, thinly sliced, sliced apples20 ingredients
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Apple Tart Runwayclassic puff pastry, store bought, egg yolks, egg and7 Moreclassic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water50 min, 10 ingredients
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Roasted Apricot Tartbatch quickest puff pastry and6 Morebatch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans2 hour 45 min, 7 ingredients
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Festive Apricot Tartbutter, softened, sugar and10 Morebutter, softened, sugar, king arthur unbleached all-purpose flour, cold milk, instant lemon pudding mix, cream cheese, softened, sugar, lemon juice, divided, heavy whipping cream , whipped, apricot halves, well drained, apricot jam40 min, 12 ingredients
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Apricot Cream Tartsapricot halves, undrained, lemon juice, unflavored gelatin and7 Moreapricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut10 ingredients
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Verlet's Apricot Tartunsalted butter, melted and cooled, sugar and13 Moreunsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish15 ingredients
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Queen's Vlaai (Apricot Tart)active dry yeast, warm water (110 degrees ) and7 Moreactive dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting40 min, 9 ingredients
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Mixed Fruit Tart - Gale Gandall-purpose flour, sugar and12 Moreall-purpose flour, sugar, unsalted butter, cut into pieces and slightly softened at room temperature, egg yolk, almonds, toasted, and cooled, sugar, cold unsalted butter , cut into pieces, eggs, pure vanilla extract, all-purpose flour, apricot preserves , plus, apricot preserves, fresh fruit, sliced (strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit), water1 hour 20 min, 14 ingredients
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