38211 apricot stuffing chile sabayon Recipes

apricot preserves, fresh lime juice (about 2 limes), golden raisins, chopped fresh mint, balsamic vinegar, ketchup, worcestershire sauce, hot sauce, kosher salt, black pepper

apricot preserves, dijon mustard, bottled minced garlic, low-sodium soy sauce, worcestershire sauce, salt, ground cinnamon, black pepper, lamb loin chops, trimmed

apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper

apricot halves, drained, grated rind and juice of 3 medium lemons, water, sugar, almond extract, vanilla extract, egg whites, whipping cream , whipped

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

apricot preserves, cracked black pepper, dijon mustard, red wine vinegar, salt

apricot fruit spread or preserves, seasoned rice wine vinegar, olive oil

apricot halves, drained, grand marnier or other orange-flavored liqueur, optional