28 apricot strudel Recipes

diced dried figs (about 10 figs), raisins, apricot nectar, honey, butter-flavored cooking spray, coarsely chopped sweet onion, balsamic vinegar, crumbled blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

all purpose flour, chilled unsalted butter, cut into small pieces, chilled whipping cream, apricot preserves, flaked sweetened coconut, chopped walnuts, raisins

gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil

dried cherries, boiling water, walnuts, ground, apricot jam, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, powdered sugar

diced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

butter, granny smith apples peeled, cored , and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above, fresh lemon , zest grated and reserved, and juice reserved, ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, chopped walnuts, white raisins, ground cinnamon, brown sugar, all-purpose flour, raspberries, sheets puff pastry dough (these are often sold in 17 or 18 oz packages containing 2 9 or 10-inch square sheets of puff pastry), butter, melted, sugar, apricot jelly