56547 apricot ricotta cake gluten Recipes

cake flour, baking powder, kosher salt, butter, room temperature, plus more to grease the baking pan, whole milk ricotta cheese, sugar , plus 1 tbsp, eggs, vanilla extract, orange , zested, amaretto, powdered sugar , for dusting, strawberries, hulled and quartered

eggs, separated, sugar, all-purpose gluten-free flour, baking powder, butter, sugar, flour, plums

cake, sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, zest of 1 lemon, finely chopped, eggs, powdered sugar for topping, blueberries, sugar, lemon juice

cake flour, baking powder, kosher salt, butter, room temperature, plus more to grease the baking pan, whole milk ricotta cheese, sugar , plus 1 tbsp, eggs, vanilla extract, orange , zested, amaretto, powdered sugar , for dusting, strawberries, hulled and quartered or 3 oranges, cut into supremes

ricotta cheese, chopped leek, sargento shredded mozzarella cheese with sun-dried tomatoes and basil, butter

cake ingredients, butter, softened, sugar, grated rind of 1 lemon, eggs, vanilla, salt, baking powder, heaping cup unbleached flour, cake topping, halved and pitted apricots (or prune plums), cream cheese, sugar, sour cream, egg, vanilla

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

eggs, separated, granulated unbleached cane sugar, sugar, gluten-free flour, cocoa, baileys irish cream, boiling water, low-fat cream cheese (can use fat free, low fat, or regular), sugar, heavy cream (can use half & half, but use less than 1/2 cup), chocolate shavings (optional)

unsalted butter, chopped, white chocolate, chopped, brown sugar, water, vanilla extract, eggs, lightly beaten, gluten-free flour, mixture (number two), baking powder, baking soda, butter, chopped, brown sugar, milk, icing sugar

butter, brown sugar, milk, white chocolate chips, caramel essence, port wine, caramel topping, gluten-free flour, mixture (number two), baking powder, baking soda, eggs

angel food cake, store-bought, white grape juice, sugar-free peach gelatin mix, frozen peaches, drained, low-fat ricotta cheese, non-dairy whipped topping, rum extract, peaches (from bag of frozen )

brown sugar, canola oil, egg, almond milk (or other milk, maybe rice milk), brown rice flour, rice flour, tapioca starch, potato starch, guar gum, gluten free baking powder, sea salt, fresh sliced peaches, white sugar, brown rice flour, cinnamon, blanched slivered almond, canola oil

gluten-free flour, ground flax seeds, baking powder, baking soda, salt, canola oil, eggs, vanilla extract, low-fat vanilla yogurt, frozen blueberries, soya granules, splenda brown sugar blend, ground flax seeds, canola oil, ground cinnamon

store-bought angel food cake, white grape juice, sugar-free peach flavored gelatin dessert, frozen peaches, drained, low-fat ricotta cheese, non-dairy whipped topping, rum extract, peaches (from bag of frozen ), for garnish

fresh, whole milk ricotta, powdered sugar, vanilla extract, cinnamon, chocolate chips, candied fruit with citron and angelica if possible, pre-baked sponge cake (homemade or store bought , lb cake may be used), green marzipan for covering the finished cassata

cake flour, baking powder, kosher salt, butter room temperature, whole milk ricotta cheese, sugar, whole eggs, vanilla extract, whole orange zested, amaretto, powdered sugar, strawberries hulled and quartered

lemon cake mix, eggs, vegetable oil, apricot nectar, sugar, lemon juice , or as needed, lemon zest , or to taste (optional)

orange cake mix, oil, apricot nectar, vanilla butternut flavoring, lemon extract, eggs, powdered sugar, lemon juice, vanilla butternut flavoring