91 apricot preserves cookies Recipes

less-sodium smoked , fully cooked ham half, apricot preserves, dijon mustard, brown sugar, gingersnap crumbs (about 9 cookies, finely crushed), apricot preserves, dry marsala wine, dijon mustard, ground allspice

eggs, sugar, canola oil, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, apricot preserves, chopped pecans, cream cheese, softened, unsweetened instant tea, ground cinnamon, lemon gelatin, orange gelatin, strawberry gelatin, sugar, mint leaves and additional apricot preserves

butter, softened, sugar, egg, canola oil, vanilla extract, butter flavoring, king arthur unbleached all-purpose flour, cornstarch, baking powder, salt, apricot preserves or fruit preserves of your choice

dough, all-purpose flour, baking powder, salt, butter, brown sugar, ground cinnamon, lemon zest, egg, vanilla extract, chopped almonds, chopped dried apricots, apricot preserves, lemon juice, glaze, egg white, chopped almonds, coarse granulated sugar

all-purpose flour, white sugar, baking powder, salt, butter, softened, cream cheese, softened, flaked coconut, apricot preserves

almond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)

toasted, skinned hazelnuts, roll refrigerated sugar cookie dough, apricot preserves, semisweet chocolate chips

all-purpose flour, sugar, baking powder, salt, butter, cubed, egg, dried figs, chopped almonds, toasted, apricot preserves, golden raisins, chopped candied orange peel, semisweet chocolate chips, dark rum, ground cinnamon, egg, beaten, milk, sugar for dusting

almond paste, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, seedless red raspberry jam, apricot preserves, semisweet chocolate chips

eggs, separated, at room temperature, sugar, divided, almond paste, butter or 1 1/4 cups margarine, softened, almond extract (essence), all-purpose flour, salt, apricot preserves, warmed and strained, semisweet chocolate or 6 oz white chocolate

butter, softened, sugar, king arthur unbleached all-purpose flour, ground almonds, apricot preserves, semisweet chocolate chips, shortening

eggs, separated, sugar, almond paste, unsalted butter, softened, almond extract, all-purpose flour, salt, apricot preserves, heated and strained, fine-quality bittersweet chocolate (not unsweetened), chopped

eggs, butter, room temp, almond extract, flour, sugar, baking powder, dark chocolate, divided, apricot preserves or 1 (18 oz) jar seedless raspberry jam (or 1 smaller jar of each), pam cooking spray, chocolate sprinkles

butter, softened, instant chocolate pudding mix, egg, king arthur unbleached all-purpose flour, sugar, raspberry , strawberry or apricot preserves, semisweet chocolate chips, butter

butter, room temperature, brown sugar, egg, vanilla extract, all-purpose flour, salt, chopped pecans, apricot preserves

whole milk ricotta cheese, sour cream, heavy whipping cream, sugar, grated orange peel, vanilla, eggs, gingerbread cookies , 3 inches in diameter (german lebkuchen), apricot preserves, apple juice

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar