55302 apricot pork steaks crock Recipes

pork steaks, yellow onion, stalks celery, fresh white mushrooms (or 2 small cans of stems and pieces), vegetable oil, butter, bean sprouts, undrained, molasses, soy sauce, swanson chicken broth, white pepper, water, cornstarch

pork steaks, salt and pepper, bacon, sliced in 1/4 inch pieces, onions, chopped, sliced mushrooms, drained, ketchup, sour cream, paprika

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

pork shoulder, chunk pineapple, drain and reserve juice, rice, uncooked, reserved pineapple juice (and water to equal this 2 cup liquid), salt and pepper

pork steak, cubed, sweet onions, chopped, carrots, chopped, chopped celery, tomato paste, garlic cloves, chopped, mushroom stock , base, water, olive oil, fresh rosemary, salt and pepper

pork loin, apricots, whole berry cranberry sauce, chopped dried apricot, dry mustard, cayenne pepper, potatoes, cubed, water, cornstarch

boneless pork chops or 1 lb pork steaks, onion, chopped, cabbage, chopped, parsley flakes, salt, pepper, beef broth, apple cider vinegar , to taste (optional)

thick) boneless pork chops, salt and ground black pepper to taste, vegetable oil, brown sugar, not packed, butter, apricot preserves, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, cut yams, drained (reserve liquid )

apricot nectar, apricot preserves, dijon mustard, reduced-sodium soy sauce, curry powder, boneless pork loin chops (5 oz each), salt, pepper, canola oil, sliced fresh apricots, green onions, sliced

dried apricot, chopped, orange juice, apricot preserves, brown sugar, curry powder, olive oil, boneless pork chops, 1/2 to 3/4 inch thick, salt and pepper, green onions, chopped

herb stuffing cubes, chicken broth, dried apricot, frozen chopped onion, boneless pork loin roast, apricot jam, balsamic vinegar

boneless fully cooked ham steaks (5 oz each), butter, divided, apricot preserves, cider vinegar, ground ginger, salt

beef top round steak (3/4 inch thick and 1-3/4 lb), apricot preserves, lemon juice, salt, hot pepper sauce

steak sauce (a-1), spicy brown mustard, potatoes , scrubbed and quartered, steaks, trimmed and cut in 4-5 pieces, beef broth

pork shoulder steaks, cut 1/2-inch thick, oil, crushed pineapple, green pepper, chopped, brown sugar , packed, quick-cooking tapioca, ketchup, soy sauce, dry mustard, cooked rice, hot

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water

apricot nectar, apricot preserves, honey dijon mustard, reduced sodium soy sauce, curry powder, boneless pork loin chops, lemon pepper, canola oil, dried apricot, sliced, green onions, sliced thin

pork steak (or any cut of pork, including a pork roast), ginger beer (ginger ale), salt (a coarser is nice), black pepper, jalapeno peppers, seeded and sliced, cumin