54911 apricot pie streusel topping Recipes

sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, sugar, chopped pecans, toasted, butter, melted

egg white, lightly beaten, halved and pitted) fresh apricots, rinsed, sugar, cornstarch, raspberries, apricot preserves

eggs, unsweetened chocolate, melted, unsalted butter, vanilla extract, percent milk, granulated sugar, divided, salt, sliced apricots

dried apricot (diced ), grand marnier, fresh orange juice, ground cinnamon, splenda brown sugar blend, milk, sugar, puff pastry (1sheet)

sugar, all-purpose flour, ground nutmeg, salt, eggs, beaten, sliced rhubarb, butter (for top ), pie crusts, top and bottom

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

sliced fresh apricots (about 1-3/4 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground nutmeg, pastry for double-crust pie (9 inches), milk, sugar

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly

bisquick, evaporated milk, sugar, butter, softened, vanilla extract, eggs, apricots, halves drained and mashed, apricot preserves

eggs, brown sugar, vanilla extract, whipping cream, unsalted butter, melted, ground cinnamon, salt, coarsely chopped walnuts, dried apricots , cut into 1/2-inch pieces, fresh apricots, peeled, pitted, and sliced into quarters, double-crust pastry

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

sweet potatoes, peeled and cut into chunks, garlic cloves, minced, apricot filling, butter, melted, honey, brown sugar, salt, white pepper

apricots in juice, orange jell-o, vanilla ice cream, pie shell, baked, whipping cream

pie crusts, almonds, nabisco social tea biscuits (or voortman tea biscuits), sugar, apricots, ripe, apple jelly, blueberries

pastry dough, for single crust (9-inch), sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, flour, sugar, pecans, chopped, butter, melted

unsalted butter, light brown sugar (more if using underripe fruit), all-purpose flour, grated nutmeg, apricots, peeled, halved, and pitted, prepared piecrust