1195 apricot jam apricots Recipes

chopped salted nuts , such as cashews, plain breadcrumbs, apricot jam, apricot jam, prepared mustard, flour, boneless skinless chicken breast halves

apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)

white rice, water, olive oil, skinless, boneless chicken breast halves, apricot jam, italian-style salad dressing (such as wishbone), dried minced onion, diced pineapple, drained, yellow onion, chopped, red bell pepper, chopped

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

apricot jam, curry powder, chicken, cut up, salt, pepper, tomatoes, cut into quarters

apricot jam, jalapeno pepper, minced fine, rice wine vinegar, gingerroot, chopped fine, dijon mustard

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy

honey dijon mustard, apricot jam, garlic powder, breadcrumbs, ground black pepper, salt (optinal), skinless chicken

chicken breast fillets, pineapple jam, apricot jam, chopped garlic, soy sauce, dijon mustard, sliced almonds, hot sauce or chili pepper, for heat, salt and pepper, olive oil, rosemary sprig

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

sushi grade tuna, cajun spice rub, grated parmesan cheese, chopped fresh basil, olive oil, apricot jam

apricot jam, room temperature, all-purpose flour, yellow cornmeal, table salt, unsalted butter, room temperature, sugar, eggs, room temperature, vegetable oil cooking spray

apricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish