199 apricot cream toast Recipes

all-purpose flour, unsalted butter, chilled, cream cheese, cold, apricot jam, white sugar, toasted and chopped almonds, lemon zest, egg, chopped almonds, sugar

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

dried apricot halves, preferably blenheim, honey, qts. vanilla ice cream, divided, cookie crust , using amaretti* and an 8-in. cheesecake pan with removable sides, toasted sliced almonds

whole almonds with skin, toasted and cooled, unsalted shelled pistachios, dried apricots (preferably california/pacific), coarsely chopped (5 oz), pitted dried dates, coarsely chopped, cream sherry, by 1/2-inch) strip orange zest, finely chopped (1 tsp), cinnamon, ground cardamom, cayenne

prepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut

cream cheese, softened, goat cheese, curry powder, chopped green onion, mango chutney, salt, chopped dried cranberries, chopped dried apricots, chopped toasted almonds

unpeeled apricot halves, undrained, apricot nectar, brown sugar, sliced almonds, toasted, layer-size spice cake mix, quick-cooking rolled oats, caramel ice cream topping, sweetened whipped cream (optional)

all purpose flour, semolina flour (pasta flour), salt, unsalted butter, room temperature, golden brown sugar, honey, grated lemon peel, egg, golden brown sugar, sugar, unsalted butter, honey, dried cherries, coarsely chopped dried apricots, whole almonds, toasted, coarsely chopped, dried cranberries, whipping cream, apricot halves, drained, patted dry, chilled whipping cream, creme fraiche

puff pastry, thawed (1 sheet ), ground cinnamon, vanilla bean yogurt, thick sour cream, coconut milk, brown sugar, white chocolate, grated, fresh orange, chunks , small, dried apricot, diced, fresh squeezed orange juice, orange rind, coconut, toasted, walnuts, toasted, finely chopped

vanilla wafers, crushed, almonds, toasted, butter, melted, almond extract, vanilla ice cream, softened, apricot preserves

all purpose flour, sugar, baking powder, salt, unsalted butter, heavy whipping cream, egg, vanilla extract, chopped white chocolate, toasted sliced almonds, chopped dried apricots

dry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream

cream cheese, softened, vanilla, chopped pecans or walnuts, firm textured white bread, eggs, whipping cream, vanilla, nutmeg, seedless raspberry jam or apricot preserves, orange juice

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish

quick-cooking rolled oats, chopped unroasted peanuts, chopped blanched almond, wheat germ, raisins, snipped dried apricot, brown sugar, light cream or milk

dried cranberries, dried apricots, coarsely chopped, whole almonds, toasted and chopped, unsalted butter, softened, fennel seeds, toasted and crushed, shallot, minced, kosher salt and freshly ground pepper, four 2-inch-thick rib pork chops, vegetable oil, calvados , cognac, or brandy, chicken broth, homemade or low-sodium canned, heavy cream, dijon mustard

unsalted butter, sliced fresh apricots, apricot preserves, brown sugar, vanilla extract, ground cinnamon, heavy cream, rum (optional), toasted chopped pecans

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake