66123 apricot coconut load cake Recipes

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking soda, salt, carton sour cream, apricot brandy, orange extract, vanilla extract, lemon extract, rum extract, almond extract

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed

sugar, margarine, eggs, flour, baking soda, salt, sour cream, apricot brandy, orange extract, pure vanilla extract, rum extract, lemon extract, almond extract

butter, sugar, drops almond extract, eggs, self-raising flour, ground almonds, lemon, milk, apricots, almonds

almonds, all-purpose flour, light brown sugar, ground ginger, ground cinnamon, unsalted butter, melted, apricot halves in juice, drained, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, sour cream

warm 2% milk (70o to 80o), egg, beaten, butter, melted, grated orange peel, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, cream cheese, softened, king arthur unbleached all-purpose flour, apricot preserves, egg, beaten, sliced almonds

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, bittersweet chocolate, melted and cooled, vanilla extract, egg, warm water, malibu liqueur, sweetened flaked coconut, milk, cornstarch, cold milk, cold milk, unflavored gelatin, malibu rum , liqueur, whipping cream, eggs, sugar, cornstarch, milk, chocolate, melted, gelatin, milk, whipping cream

apricot filling, white cake mix (for 8x8 or 9x9 inch baking dish), egg, water, flaked coconut (use more if you like ), chopped pecans (use more if you like ), melted butter or 1/2 cup margarine, cream (for topping )

all-purpose flour, butter or 3/4 cup margarine, softened, sugar, eggs, vanilla, baking powder, baking soda, salt, sugar, cream cheese, softened, egg, freshly grated lemon peel, apricot preserves, powdered sugar, lemon juice (not the bottled kind )

flour, white whole wheat flour or whole wheat flour, baking powder, salt, ground cinnamon1/8 tsp ground ginger, egg, snipped dried apricots, fat-free milk, sugar, unsweetened applesauce, canola oil2 tbsp reduced-sugar apricot preserves,melted, almonds,toasted

sugar or splenda, lemon juice, apple pie spice, apricot halves in juice, drained, refrigerated buttermilk biscuits (from a 71/2-oz can)

pineapple juice, dried apricots, quartered, margarine, dark brown sugar, chopped walnuts, all-purpose flour, baking powder, granulated sugar, divided, low-fat milk, egg yolk, vanilla extract, egg whites (at room temperature )

light butter, melted, light brown sugar, apricot halves in light syrup, undrained, all-purpose flour, baking powder, baking soda, salt, light butter, softened, sugar, egg, grated lemon rind, vanilla extract

butter, melted, brown sugar, ground cinnamon, fresh apricots, halved or 2 cans (15-1/4 oz each) apricot halves, drained, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, pecan or walnut halves

layer size) yellow cake mix, flaked coconut, strawberry jam, tub(8 oz) cool whip whipped topping ,thawed, apricot jam, sliced fresh strawberries, canned apricot halves,drained, fresh mint leaves

shredded sweetened coconut, unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, kosher salt, granulated sugar, eggs, pure vanilla extract, apricot preserves, whole milk, heavy cream, sour cream, sugar

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut