58164 apricot chilli hot pot Recipes

apricot preserves, dijon mustard, bottled minced garlic, low-sodium soy sauce, worcestershire sauce, salt, ground cinnamon, black pepper, lamb loin chops, trimmed

apricot preserves, lower-sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloins, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper

apricots, peeled, pitted, and quartered, dried figs, quartered, white wine, sugar, golden raisins, chopped thyme, honey, fresh lemon juice, mustard seeds, cumin, ground ginger, kosher salt, ground red pepper, jalapeno, finely chopped, shallot, sliced, chopped cilantro

apricot halves, drained, grated rind and juice of 3 medium lemons, water, sugar, almond extract, vanilla extract, egg whites, whipping cream , whipped

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

apricot preserves, cracked black pepper, dijon mustard, red wine vinegar, salt

apricot fruit spread or preserves, seasoned rice wine vinegar, olive oil

apricot halves, drained, grand marnier or other orange-flavored liqueur, optional

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut