111 apricot bread vanilla Recipes

slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)

italian bread or 1 french bread, eggs, milk, maple syrup, vanilla, golden raisins (optional) or 1/2 cup snipped dried apricot (optional)

french bread (16 oz.), cream cheese, softened (i use light ), crushed pineapple, drained, pecans, chopped, eggs, whipping cream, vanilla, ground nutmeg, orange juice, apricot preserves

egg yolks, sugar, semisweet chocolate pieces, melted and cooled, vanilla, ground walnuts, fine dry bread crumbs, ground cinnamon, egg whites, sugar, water, sugar, metaxa (greek brandy) or brandy, chopped walnuts (optional), chocolate-dipped apricot slices (optional)

recipe sweet dough or frozen sweet bread dough ( yeast dough ), sugar, butter, flour, egg, vanilla flavor to taste, heavy cream, flour, butter, sugar, optinal cinnmaon to taste, red berry jam as desired ( apricot is nice too )

cream cheese, softened, vanilla, chopped pecans or walnuts, firm textured white bread, eggs, whipping cream, vanilla, nutmeg, seedless raspberry jam or apricot preserves, orange juice

a 12-oz bag of fresh cranberries , picked over, firm ripe-pear, peeled, cored, and chopped fine, light brown sugar, dried sour cherries (available at specialty foods shops) or golden raisins, chopped dried apricots, two 2-inch strips of lemon zest removed with a vegetable peeler, a 3-inch cinnamon stick, cranberry juice cocktail, vanilla, homemade-type white bread, crusts removed, lightly sweetened whipped cream as an accompaniment

whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar