201 apricot brandy juice Recipes

ice, apricot brandy, gin, orange juice, lillet blanc, lemon slice, club soda (optional)

dried pitted prunes, dried apricot halves, dried pear halves, cut into 1/2-inch pieces, apple juice, sugar, calvados (apple brandy) or brandy

butter, softened, light brown sugar, honey, eggs, flour, cinnamon, baking powder, ground allspice, salt, dried apricots, quartered, walnut halves, pitted dates, halved, golden raisin, apricot nectar, light cream, vanilla extract, lemon juice, brandy, orange-flavored liqueur (like grand marnier, cointreau or curacao)

orange marmalade, burgundy wine, water, orange juice, apricots, drained and pureed, currant jelly, cornstarch , dissolve in, water, chicken breasts, slightly pounded, flour, seasoned with, salt and black pepper, oil, sherry wine, brandy, halved apricot (garnish ), fresh parsley (garnish )

gin, apricot brandy, cointreau liqueur, galliano, fresh lime juice

brandy (or rum), lemon juice, mangoes, peeled and sliced, water (or oj or lemon juice or pineapple juice), sugar, mango jam (or apricot for peach or pineapple for pineapple, etc)

apricots, red glace cherries, prunes, raisins, sultanas, candied peel, brandy, mixed shelled nuts (hazelnuts and brazil nuts), softened butter, golden caster sugar, eggs, beaten, orange , juice and zest, lemon , juice and zest, ground cinnamon, plain flour, ginger, ground almonds

orange (6 oz.), sugar, peeled, cored firm-ripe pears such as d anjou or bartlett, lemon juice, apricot-flavor brandy , brandy, or orange juice, apricot jam

lemon (about 1/4 lb.), sugar, peeled, cored golden delicious apples, apricot-flavor brandy , brandy, or orange juice, fresh grated or ground nutmeg, apricot jam

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

apples, peeled, cored, and coarsely chopped, firm bosc pears, peeled, cored, and coarsely shredded, pear juice or 2 cups apple juice, dried apples, chopped, golden raisin, dried currant, dark raisin, dried cranberries, chopped dried apricot, chopped candied orange peel, dark brown sugar, dry sherry, brandy, cider vinegar, unsalted butter, ground cinnamon, ground allspice, ground nutmeg, ground mace, salt (a pince), orange, cut in half, brandy

golden raisins, dried currants, dried cherries, dried apricots, chopped, walnuts, chopped, zest of 1 lemon, brandy, butter, brown sugar, eggs, all-purpose flour, salt, baking powder, ground cinnamon, allspice, freshly ground nutmeg, orange juice, brandy

clarified butter, whole large boneless chicken breast, skin on, onion, thinly sliced, rosemary, juniper berries, crushed, salt , to taste, cayenne pepper , to taste, button mushrooms, lemon, juiced , to taste, smoked ham, whole brandied apricots, brown sugar, brandy, chicken stock

water, frozen unsweetened boysenberries, granulated sugar, brandy, fresh lemon juice, golden delicious apples peeled cored and cut into 12 wedges, sponge cake, sliced almonds toasted, soft almond macaroons finely crumbled, unsalted butter melted and cooled, apricot preserves, brandy, chilled whipping cream, granulated sugar, toasted sliced almonds

granny smith apples, cored and thinly sliced, fresh lemon juice, brown sugar , plus, brown sugar, divided, ground cinnamon, divided, loaves french bread (large loaves , not baguettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins (3/4 cup), apricot preserves, whipping cream, brandy, ground cinnamon

butter, softened, plus extra, butter, for greasing, dried fruit (use a mixture of sultanas, raisins and snipped apricots), cooking apple, peeled, cored and roughly chopped (about 175g/6oz), orange , juice and rind of, finely grated, brandy or 50 ml rum, plus extra, brandy or rum, for feeding and flaming, light muscovado sugar, eggs, self-raising flour, ground mixed spice, fresh white breadcrumbs, whole shelled almonds, roughly chopped

butter (1 lb), brown sugar (1 lb), honey, eggs, flour, baking powder, salt, allspice, cinnamon, light cream, lemon juice, apricot nectar, dried apricots, sliced, dried cherries, seedless golden raisin, pecans, brandy, grand marnier

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds