152 apricot bone Recipes

boned , skinned chicken breast halves (about 2 lbs. total), kosher salt, freshly ground black pepper, olive oil, ground cumin, ground coriander, cayenne, diced tomatoes, chopped dried apricots, sugar, garlic cloves, minced, chickpeas (garbanzos), drained and rinsed, chopped flat-leaf parsley

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 oz each), salt and pepper to taste, apricot halves, undrained

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

bone-in turkey breast, apricot nectar, olive oil, lite soy sauce, freshly ground pepper, plums, peeled and diced, jalapeno peppers, seeded and minced, minced green onions, minced fresh cilantro, light brown sugar, weber charcoal kettle or genesis gas barbecue

bone-in skin-on chicken thigh (5 to 6 oz each), trimmed of any yellow or white fat, salt & fresh ground pepper, vegetable oil , plus more as needed, onions, chopped medium, hot paprika, ground cardamom, garlic cloves, minced or pressed through a garlic press (about 2 tbsp), low sodium chicken broth, dried apricot, cut in half, cinnamon stick, chickpeas, drained and rinsed, unbleached all-purpose flour, minced fresh cilantro leaves, lemon , juice of, lemon, cut into wedges (for serving)

bone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted

bone-in lamb shoulder or 4 lbs lamb necks or 2 1/4 lbs boneless lamb stew meat, cut into 2-inch chunks, garlic cloves, minced, kosher salt, fresh ground black pepper, sweet paprika, ground ginger, ground cumin, spanish onions, peeled and quartered, cinnamon sticks, each 2 inches long, crumbled saffron, dried apricots, sliced, cracked green olives, pitted and sliced if desired, butter, sliced almonds, cooked couscous , for serving, chopped parsley or cilantro, for garnish

skinless chicken breast halves (bone-in ), salt, black pepper, olive oil, diced onion (1 large), diced carrot (1 medium), diced celery (1 stalk ), minced garlic (about 7 cloves), divided, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, diced tomatoes, drained, bay leaf, chopped fresh flat-leaf parsley, grated lemon rind

ground cardamom, ground cinnamon, cayenne pepper, lamb shoulder o-bone (round-bone) chops, trimmed , boned, cut into 1-inch pieces, vegetable oil, chopped onions, minced peeled fresh ginger, water, dried apricots, quartered, white wine vinegar, sugar

olive oil, muligrain sandwich bread, bone-in pork chops (1/4 -1 in thick) rinsed and patted dry, apricot jam or preserves, salt and pepper

dark sesame oil, skinless chicken breasts, bone-in, apricot preserves, unseasoned rice vinegar, garlic cloves, minced, fresh ginger, minced, chili-garlic sauce, reduced sodium soy sauce

oil, jalapenos, minced, garlic, minced, white wine, whole grain mustard, apricot preserves, salmon fillets, skinned and boned, salt, fresh ground black pepper, fresh rosemary (3-inch), lemon , zest of

orange juice, apricot preserves, sweetened dried cranberries, chopped dried apricots, bone-in center-cut loin pork chops (about 1/2 inch thick), trimmed, chopped fresh thyme, divided, salt, black pepper, olive oil, granny smith apple, peeled and diced

chicken breasts, on the bone, with skin, onions, sliced, orange juice concentrate , slightly thawed but still thick, apricot preserves, garlic powder , to taste, salt , to taste, pepper , to taste

vegetable oil, chicken breast halves, with bone (could do without too), chicken broth, apricot preserves, chili sauce, prepared mustard (dijon ), salt and pepper

leg of lamb , boned and butterflied by the butcher (net weight about 4 1/4 lb), ground cumin, good-quality dried apricots