78703 apricot almond rum pound cake Recipes

cake, sliced, marshmallows, semi-sweet chocolate chips, caramel ice cream topping, chopped walnuts

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

cake flour , sifted, baking powder, salt, eggs, vanilla extract, almond paste, at room temperature, sugar, unsalted butter, at room temperature, grated lemon zest, grated orange zest, fresh lemon juice, fresh orange juice, sugar

cake, flour , spooned lightly into cup, baking powder, salt, butter or margarine, softened, sugar, egg, milk, grated lemon rind *** ( critical ingredient !), butter or margarine, sugar, sliced almonds, milk, several drops almond flavoring ... (just for you , henrie!)

butter recipe cake mix, cream cheese, at room temp, eggs, sugar, water, vegetable oil, almond extract, pure vanilla extract

raisins, dried apricots, finely chopped, brandy or 120 ml apricot, cake flour , can use all purpose in a pinch (2 1/2 cup), baking powder, salt, egg whites, at room temperature, caster sugar (1 tb ), unsalted butter, softened (1 cup minus 1 tb), caster sugar (3/4 cup), vanilla, fresh lime juice (or lemon), egg yolks, at room temperature, low-fat plain yogurt, at room temperature, cashews, chopped, brown sugar, all-purpose flour, cinnamon, unsalted butter, cut into small cubes (2 tb ), brandy or 2 tbsp apricot, water, sugar

cooking spray (for cake tin), low-fat milk, all-bran cereal, wholemeal self-rising flour, brown sugar, dried peaches (chopped ), dried apricot (chopped ), hazelnuts (crushed ), bicarbonate of soda

cake mix (any flavor ), instant pudding mix , and pie filling mix, eggs, water, vegetable oil

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

unsalted butter, melted, light brown sugar , packed, honey, sliced or slivered almonds, lightly toasted, cake flour, cocoa powder , preferably dutch-process, baking soda, salt, cool unsalted butter, sugar, eggs, buttermilk, pure vanilla extract

butter recipe cake mix, cream cheese, softened, eggs, water, sugar, vegetable oil, vanilla, almond extract

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

cake flour, salt, unsalted butter, softened, sugar, eggs, whipping cream, vanilla extract, almond extract, milk chocolate , morsels melted, powdered sugar, whipping cream, salt , a pinch, edible white glitter

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

cake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar