67 apricot almond bread Recipes
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day-old white bread, chopped, milk, onions, thinly sliced and17 Moreday-old white bread, chopped, milk, onions, thinly sliced, butter, ground beef, ground lamb, garlic cloves, finely chopped, curry powder, ground allspice, ground cumin, mango chutney or 1/4 cup apricot jam, sultana raisin, almonds, toasted, granny smith apple, peeled, seeded and diced, grated lemon , zest of, lemon juice, milk, eggs, bay leaves1 hour 25 min, 20 ingredients
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brown bread, thickly sliced, milk, olive oil, butter and15 Morebrown bread, thickly sliced, milk, olive oil, butter, onions, medium, finely chopped, garlic cloves, chopped, curry powder (fresh, not too strong ), apricot jam, chutney (this would be a fruity like mrs balls or wellingtons), vinegar, brown (we use a brown grape or wine vinegar), lemon juice, worcestershire sauce, turmeric, ground beef (and add 2 oz extra, as he uses 1 kg lean mince, just over 2 lbs), raisins (more than 1/3rd, he uses 100 ml), almonds, split (more than 1/3rd, he uses 100 ml), salt, eggs, bay leaves (or use lemon leaves)1 hour 25 min, 19 ingredients
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Vegetarian Bobotie
white bread, crusts removed, milk, butter, oil and14 Morewhite bread, crusts removed, milk, butter, oil, onions, finely chopped, macadamia nuts (or unsalted peanuts), blanched almonds, garlic cloves, finely chopped, green chilies, seeded and finely chopped, cm fresh ginger, peeled and grated, carrots, peeled and chopped, mixed spice, curry powder, dried apricots, lemon, fresh bay leaves, yogurt, eggs1 hour 25 min, 18 ingredients -
Poppy Seed Chicken Pitas
skin-on bone-in chicken breasts (about 2 lb), koscher salt and12 Moreskin-on bone-in chicken breasts (about 2 lb), koscher salt, orange, mayonnaise, sour cream or 1/3 cup low-fat greek yogurt, dijon mustard, stalk celery, chopped, chopped pecans , almonds or 1/2 cup walnuts, toasted, chopped fresh chives, poppy seeds, fresh ground pepper, dried apricot, chopped (optional), torn lettuce leaf , for serving, whole wheat pita bread, halved33 min, 14 ingredients -
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Wonderful Barley Rice Pilaf
barley, barley is a favorite with ancient civilizations and19 Morebarley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon1 hour , 21 ingredients
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