134613 approximately aurelio sauce Recipes

boneless sirloin steak, well trimmed, approximately 1 inch thick, water, light soy sauce, worcestershire sauce, balsamic vinegar, sugar

ground turkey, garlic, minced, dried onion flakes (or use real onion, i had none!), teriyaki sauce (approximate, i can tsp remember amount in jar), sesame oil, ginger (fresh or frozen ), dried chili pepper flakes, carrot , julienned (or matchsticks), sugar snap pea, cut into large pieces, green pepper, sliced, red pepper, sliced, soy sauce, salt or pepper

brown sugar, ketchup, salt, onion, worcestershire sauce, lemon juice, water, chili powder, cornstarch, in about, water (approximate)

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

beef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan cheese, egg yolks, chopped fresh italian parsley, chopped fresh basil leaves, chopped fresh mint leaves, salt, fresh ground black pepper, shredded mozzarella cheese

potatoes, peeled and shaped into ovals, approximately 1 1/2 inches in diameter, boiling salt water, beef tenderloin , filet, canola oil, tomatoes, salt water, butter (1/2 stick), whole mushrooms , approximately 1 1/2 inches in diameter, butter, beef broth (preferably homemade ), dry madeira wine, butter (1/2 stick), chopped mushrooms, cornstarch or 4 1/2 tsp arrowroot, salt & freshly ground black pepper, to taste, parsley sprig, for garnish

tomatoes, thick sliced (you want approximately 10 slices), onion, thick sliced (you want approximately 5 slices), pesto sauce, mascarpone (room, temp ), olive oil, salt, pepper, parmesan cheese

beef briskets, approximately 5 lb each, trim the fat, beef broth, spicy barbecue sauce , recipe follows, dry mustard, apple cider vinegar, worcestershire sauce, chili sauce, brown sugar, salt, hot pepper sauce, onions diced

tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves

peeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley

tomato sauce, filled with water, garlic cloves, chopped, red pepper, chopped, green pepper, chopped, yellow onion, chopped, olive oil, chopped oregano leaves, ground cumin, bay leaves, salt and freshly ground black pepper, ground beef, creole sauce, garlic cloves, chopped, salt, ground cumin, bay leaves, diced potatoes, skin on, green olives, capers (include a little bit of the juice), raisins, is approximately equal to 5 (28-oz) cans

rib eye beef, very thinly sliced (sirloin and other well-marbled cuts also work well), sugar (approximate), soy sauce, asian sesame oil, garlic, finely minced, rice vinegar, oil, black bean sauce, sweet chili sauce, garlic clove, finely minced, rice vinegar, short-grain rice, water, head green leaf lettuce, washed and separated into whole leaves

water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves

skinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce

melted butter, boneless skinless chicken breast halves, whole milk, pecans, very finely chopped, italian seasoned breadcrumbs, salt, approximately, fresh ground black pepper, bottled teriyaki sauce, honey, lime juice, chipotle chile in adobo

extra firm tofu, rinsed, patted dry & well mashed, raw cashews (approximately 4 oz), fresh lemon juice, olive oil, minced fresh parsley or 1 tbsp dried parsley, dried basil leaves, onion powder, garlic granules, salt, tomato sauce (or more ), pasta shell (or whatever type of pasta you prefer)

tomatoes, onion, garlic cloves (or i like to use jarred garlic in oil about 2 tbsp), tomato sauce, vodka, heavy cream, fresh basil, chopped (approximate, to taste), olive oil, salt and pepper, grated pecorino romano cheese or parmesan cheese, to taste