41 apples pears and plums Recipes

pears, peeled, quartered and cored, apples, peeled, quartered and cored, sugar, vanilla extract, cinnamon sticks, red wine, port wine or 200 ml sweet wine, red plums, halved

sliced fruit , any combination of oranges, lemons, apples, pears, and plums, sugar, brandy, red wine , preferably burgundy, ice

butter, sugar, eggs, self-raising flour, baking powder, milk, fresh fruit, chopped & peeled , if necessary, such as peaches, plums, apples, pears and drain excess juice from fr, vanilla bean paste, almond extract (especially if using peaches), butter , and breadcrumbs for preparing the tin

bartlett pear, apples, fresh plums, cut into wedges, syrup, rosemary sprigs, vanilla bean, split, chianti, sparkling white wine, chilled, garnish: fresh rosemary sprigs

ripe pears, peeled, cored, and quartered, golden delicious apple, peeled, cored, and quartered, plums, peeled, halved, and pitted

apples, pears, plums, water, lemon , juice and zest of, grated, gingerroot (small piece), granulated sugar

apple juice, pear, sliced, plum, sliced, raspberry sherbet, ice

plums or peaches or apples or pear, red wine, sugar, cinnamon stick, salt, sliced, seeded lemon

sugar, lemon juice, grand marnier, fruit salad, see below, fresh mint leaves for garnish, strawberries - thinly sliced the long way , raspberries (whole), watermelon - thin triangles, red cherries - pitted and cut in half, purple grapes - seeded and cut in half, plums, green grapes - seeded and cut in half, kiwis - peeled and sliced into thin rounds, peaches - crescent slices, nectarines - same, melons - tiny balls, bananas - thin slices, apples -crescent slices, pears - thin slices, star fruit - thin slices, pineapples), granulated sugar, freshly squeezed lemon juice, grand marnier, fresh mint leaves for garnish

light molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum

margarine, sugar, egg yolks, egg, whole, baking powder, all-purpose flour, jam (raspberry works well and adds some lovely colour), fruit, sliced (apple, pear, peach, plum or banana work well)

orange juice, club soda, banana, peeled, fresh fruit, cut into pieces (such as cantaloupe , grapes, pineapple, apple, pear, nectarine, plum, honeydew melon, blueberries, st), ground nutmeg, ground cardamom, sweetened coconut, toasted (flaked or shredded )

cinnamon, ripe hard fruit , such as an apricot, apple, or pear (if using plums, use 2), halved and pitted or cored, filtered water

all-purpose flour, butter, sugar, water, apple (about 200 g), pear (about 150 g), nectarine (about 150 g), firm ripe plums, lemon juice, cinnamon, ground ginger, sugar, dry breadcrumbs, chopped walnuts or 50 ml hazelnuts or 50 ml almonds, brown sugar, all-purpose flour, butter

strawberries, cut-up or 2 cups whole raspberries, frozen orange juice concentrate, thawed, sugar, kiwi fruits, peeled and thinly sliced, orange, peeled and sectioned, bananas, sliced, peaches , plum or 1 medium nectarine, sliced, apples or 1 small pear, cored and sliced

sugar, butter, flour, egg, pears or 800 g plums or 800 g apples, creme fraiche, eggs, sugar, vanilla, hazelnuts or 2 tbsp sliced almonds

self-rising flour, unsalted butter, ground almonds, light brown sugar , packed, granny smith apples, pears, ripe, plums, granulated sugar , to taste, almonds

selection of fresh seasonal fruits like apples , pears, oranges, peaches, plums for 4 people, ice